Anne Marie Sweden Recipe Reviews (Pg. 2) - (18017736)

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Anne Marie Sweden



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Anniversary Chicken II

Reviewed: Jun. 8, 2006
This chicken dish turns out tender and succulent every time I make it. My husband ate THREE servings tonight. We love the savory bacon and rich blend of toppings. I prefer it to the "Anniversary Chicken I" recipe because it uses REAL bacon and white/yellow onion instead of green. Two suggestions: 1. It might not take 30 minutes to bake the chicken and you don't want to overdo and toughen this dish. 2. For those concerned about salt, you can use low sodium bacon and low sodium stir fry sauce. Also just drizzle the sauces on (you won't need a full cup of ranch dressing).
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16 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 11, 2005
Take note of the prep time - you'll be in the kitchen a while but it's worth it! These breaded, baked pork chops turn out so tender and succulent and the sauce is divine. My family begs me to make this for them and my mother who usually passes on meat dishes ate TWO of these!
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2 users found this review helpful

Squash Pie

Reviewed: Oct. 11, 2005
Easy to make, mildly sweet and spicy and very tasty! Comes out a beautiful golden color that looks beautiful at your harvest table. I only needed ONE butternut squash, peeled and cubed for this recipe. It made just the right amount and I did not have to throw anything away or save it for something else. My family ate the entire pie for breakfast this morning!
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9 users found this review helpful

Garlic Butter Sauce II

Reviewed: Jan. 2, 2005
This is a good basic sauce, although the title is misleading because there's no butter or buttery taste in the dish. I tossed the hot pasta with 2 tablespoons of butter before the oil, and then also added a dash of red pepper.
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12 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 13, 2004
Very tasty! You might need to cook it longer than 9 hours if you're using the low setting. I substituted a can of beef broth for the water, and a can of cream of celery for the second cream of mushroom. And of course, you can add your choice of veggies in the last hours of cooking.
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1 user found this review helpful

Displaying results 21-25 (of 25) reviews
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