Sylkimami Profile - (180176824)

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Member Since: Nov. 2013
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Recipe Reviews 3 reviews
Tiramisu II
WOW! I had been reading reviews for weeks before i tried it for my husband's birthday. I made it 48 hours in advance and I was SO worried it wasn't going to set. It came out FLAWLESS. No one but my believed it wasn't store bought. As the pic shows, I didn't get a chance to get a pic of it whole... and its disappearing SO quickly. i will DEFINITELY make this again. THANK YOU!!!

1 user found this review helpful
Reviewed On: Dec. 17, 2013
Hasty Chocolate Pudding
I came across this recipe about two weeks ago and only whipped it up tonight to satisfy a sudden craving. I wasn't expecting much, but it came out PERFECT! My husband could not believe i made it and so quickly. It was smooth and SO very chocolately. I ate one before it even cooled properly and inhaled another once they had cooled (I had spooned them into plastic dessert cups to cool and set). This is awesome. Thanks for posting. I WILL make this again by spooning it over mini marshmallows while its hot as recommended by another reviewer. Cant wait.

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Quick and Easy Pizza Crust
I made this two days ago and gave the recipe three stars. I now suspect something was wrong with the yeast I had previously used, cause I Tried it again last night and I HAD to do over that review. WOW! was i wrong the first time! It came out PERFECT! Probably the best pizza I ever ate! Both my husband and I were in awe with every bite and had to fight not to wolf it down. I took it up a notch by adding 5 large cloves of minced garlic, 1 tablespoon of honey and 2 tablespoons of oregano to the fermented yeast mixture just before i added the flour. I ended up with more dough than i needed so i put the rest in the fridge and i plan to turn them into cheesy sticks or something tonight. My extra touches resulted in heavenly yumminess! The texture was sooooo perfect. Better than any pizza i had ever bought. I will NEVER buy pizza again! Thank you for this recipe!!!

0 users found this review helpful
Reviewed On: Nov. 16, 2013

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