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Dynamite recipe for Italian bread. I doubled the spices and baked for 40 minutes and both loaves were perfect. The flavor was rich and will compliment the baked ziti I am serving tomorrow night. Thanks for a great recipe.

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Preacher Cookies

Reviewed: Dec. 21, 2010

Love this recipe! The tips were exactly right and the cookies turned out perfect and were a huge hit.

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Banana Banana Bread

Reviewed: Dec. 21, 2006

I love this recipe and have made it countless times. The only downfall is that it only makes 1 loaf and it will disappear before your eyes.

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Chicken and Dumplings IV

Reviewed: Dec. 10, 2005

I made this recipe with 4 cans of reduced sodium chicken broth instead of the water. It turned out really good! The dumplings tasted terrific!

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Glazed Meatloaf I

Reviewed: Dec. 10, 2005

Excellant meatloaf! I made it from the recipe except that I cooked it in small loaf pans to cut down on time. My husband is a picky eater and he ate seconds!

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Mandi's Cheesy Potato Soup

Reviewed: Dec. 10, 2005

I made this easy soup tonight with chicken broth instead of water and added thinly sliced steak instead of ham. It was terrific! Will definitely make again!

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