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Zucchini Herb Casserole

Reviewed: Nov. 17, 2013
SOOO good (after adding more seasoning)! Followed recipe to a tee but took another reviewer's advice and added Creole seasoning after I discovered it was a little bland. Absolutely delicious with Creole seasoning! Even my meat eater hubby liked it. A good base recipe, I make it regularly but usually add seasonal veggies. Good with red bell pepper and diced yellow squash too!
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Butternut Squash Soup

Reviewed: Nov. 17, 2013
My favorite squash soup recipe! Followed the recipe and really liked it! Modified later by adding 1/4 tsp nutmeg and substituting 1/4 cup half and half for the cream cheese and loved it even more! Easier to just roast the squash whole then cut in half & scrape out insides rather than peeling & cubing. I make this all the time in the fall & winter months, it's a hearty soup that tastes great!Thanks for sharing!
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London Broil for the Slow Cooker

Reviewed: Nov. 17, 2013
Really good! Added 1/2 envelope onion soup mix with mushroom soup. cooked for 8 hrs and meat fell apart. Sauce was a little thin for gravy so I had to whisk together equal parts (2 TBSP) flour and cold water into a paste then stir into liquid. It made the gravy perfect! Great flavor,served w/ mashed potatoes and peas as suggested for a great comfort meal. The boys in my house loved it.
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