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The Best Vegetarian Chili in the World

Reviewed: Nov. 17, 2013
Tried it and made three substitutions. Poblano peppers for the jalapeno peppers; Longhots (fried/jarred cayenne peppers (by Mancini) for the canned chili peppers and pinto for kidney beans. Used organic vegetables and veggie crumbles. This receipe is actually vegan. Topped with vegan jack "cheese". Won first place for "Best Non-Traditional Style" chili and 1st Place "Best Chili Overall" in the church Chili Cookoff today (November 17th). It really is good stuff. The two chili substitutions result in a smooth heat that everyone seemed to enjoy. Judges were unanimous. Great receipe! No picture - it's all gone - every last bit.
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