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Vegetarian Chickpea Curry with Turnips

Reviewed: Apr. 13, 2014
I have used this recipe exactly the way it's listed and with all sorts of veggie substitutions. (radishes, kale, broccoli, carrots, potatoes to name a few) I love it. It's a great base and usually end up making it at least every two weeks to finish up the veggies from my csa box. Sometimes I add yogurt at the end, sometimes I don't. It usually doesn't take an hour to be ready if I've copped the veggies into bite size pieces but it does taste richer the next day.
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Salmon Cakes II

Reviewed: Feb. 2, 2014
We really, really liked this. Based on other reviews, I used a combo of flour and Parmesan cheese as the coating and I baked at 375 for 12 mins then broiled for a couple minutes on each side to brown them up. made a really quick sauce using mayo, horse radish, Dijon mustard and lemon juice.
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