ginny Recipe Reviews (Pg. 1) - Allrecipes.com (180173581)

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Quinoa and Black Beans

Reviewed: Nov. 18, 2013
Excellent. I added red pepper and zucchini. Also, I used just one can of beans. An addition of halved cherry tomatoes at the end--just heated through--would also be good.
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Spaghetti Squash I

Reviewed: Nov. 18, 2013
Very easy, with wonderful flavors. My modifications: 1) used olive oil instead of vegetable oil, 2) used dried basil, marjoram, and thyme, 3) added lots more olives, 4) added capers, and 5) did not add feta to the large batch, but allowed individuals to add feta as they wished to their servings.
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Winter Vegetable Hash

Reviewed: Nov. 18, 2013
Excellent. My modifications: 1) added several carrots, which gave a touch of sweetness to the dish, 2) used about 2 TBS of olive oil and a couple teaspoons of butter, 3) added dried thyme and marjoram, 4) added one shallot and one finely diced onion, 5) sautéed the onion and shallots until translucent, then added the potatoes and carrots and cooked for 10 minutes, and 6) added all other ingredients, including the kale, after this. Note that preparing all the vegetables is time consuming. I suggest buying already-peeled chunks of butternut squash, if available in your grocery store.
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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Nov. 18, 2013
This was very good. Quick and easy and good for cold weather. I did add a sautéed onion.
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