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Famous No Coffee Pumpkin Latte

Reviewed: Nov. 16, 2013
I'm not a super fan of pumpkin lattes, but this is pretty good. I tried it as-is, and it's okay, but then I tried it with 1/2 a quart of coffee (I used Einstein bros. vanilla hazelnut) and 1/2 a quart of half&half. I brewed the coffee just for this, so I mixed the pumpkin, sugar, and spices in my saucepan, then poured the coffee in and mixed it over med. low heat. I think that the heat of the coffee helped to dissolve the pumpkin a little bit. Then I stirred in the half&half. I left it over med. low heat for maybe 5 minutes, then turned it to low and left it there until I could see the steam coming off of it, stirring consistently. I then poured it into a mug and topped it with cool whip and freshly grated nutmeg. De-lish.
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