JENNIFER SEIBERT Recipe Reviews (Pg. 1) - Allrecipes.com (18017351)

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JENNIFER SEIBERT

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World's Best Lasagna

Reviewed: May 6, 2014
Delicious, and it freezes/reheats so well! I've frozen this both before baking & after baking, & the the lasagna holds up well both ways. Just be sure to fully defrost before baking or you will end up with an overcooked perimeter and a frozen middle.
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Blackened Chicken

Reviewed: Nov. 24, 2013
Delicious! I first made this in phase 2 of a new diet I was on. Loved it & regreted waiting so long to try it.
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Harvest Rice Dish

Reviewed: Nov. 24, 2013
There was leftover liquid when done, & my family didn't really care for it at first. They did like it better reheated the next day, and the extra liquid helped to keep it from drying out. 3 stars for the day it was made and 4 for the leftovers.
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Chicken Florentine Casserole

Reviewed: Nov. 24, 2013
Made as written, and while the rest of my family loved it, im not crazy about canned spinach so I think it would've been better with fresh or frozen. Five stars are for a happy family - the canned vegetable issue could very well be all in my head & I'm always harder on myself when it comes to the taste of food I prepare. This recipe itself is tasty, easy, and deserving of praise.
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Chicken Marsala

Reviewed: Nov. 24, 2013
Followed exactly as written, and its very good
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Refried Beans Without the Refry

Reviewed: Nov. 24, 2013
Delicious, but makes a lot so have containers on hand to freeze extra. I love having extra beans saved away for quick nachos or burritos.
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 24, 2013
I was nervous to try this, as any brownie I've ever made was from a box. After beating well after each addition of egg my batter looked more like chocolate meringue than the runny cheap stuff I'm used to seeing. At this point I was more anxious than in the beginning but I chose to see the recipe all the way through, and am more than pleased with the results. This is a foolproof recipe - I'm pretty sure I messed it up & they still turned out perfect.
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Chef John's Monte Cristo Benedict

Reviewed: Nov. 24, 2013
This was excellent. The taste is indulgent and memorable, like one would associate with a holiday tradition. My children, 12 & 6, enjoyed this as much as I did. Thank you for sharing this with us.
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Cheesecake Bars

Reviewed: Jan. 24, 2010
This is the same recipe my grandmother uses, but she usually uses a can of cherry pie filling and refridgerates before cutting. Delicious!
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Make Ahead Lunch Wraps

Reviewed: Jan. 24, 2010
These are unbelievable! I wasn't sure about how it would taste after reading the ingredient list, but thought i'd try them anyway. I was pleasantly surprised and my husband and 2 young children loved them too.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 24, 2010
I gave this 5 stars because the taste was very good, but i must have done something wrong because they came out flat.
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Pecan Crescent Cookies

Reviewed: Jan. 24, 2010
Well done on the original recipe! These cookies melt in your mouth.
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To Die For Blueberry Muffins

Reviewed: Jan. 24, 2010
This recipe was delicious. I don't think i'll ever be able to buy a blueberry muffin again after having these!
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Poisoned Apple

Reviewed: Jan. 24, 2010
This was great! I made for a Halloween party and it went fast - will probably have to double next time.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 24, 2010
My husband and kids loved this, but i'm still not sure about it. I made exactly as written and the texture just wasn't as smooth as i prefer. will try suggested modifications from other reviewers next time.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 24, 2010
I made this recipe exactly as directed and it was excellent. This made 6 mini loaves of bread that i gave out as gifts and kept 1 for myself :). Will make again.
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