Made this as a birthday dinner for my girlfriend who loves lobster. She was skeptical at first, but as soon as she took the first bite she made a face like she'd just tasted the best thing ever. She said it was great, rich and creamy with lots of lobster flavor. I'm not the biggest lobster fan in the world, but I thought it was okay too, definitely one of the better seafood dishes I've made. Adjustments I made: instead of fish stock, I added some white wine and mirepoix to the lobster cooking water and simmered it to create a makeshift lobster stock. I also added maybe 2 tbs more cream after reading some comments that the sauce was too thin. Since she liked it so much, I'll probably make this again the next time my girlfriend has something to celebrate.
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Made this as a birthday dinner for my girlfriend who loves lobster. She was skeptical at...