stacky Recipe Reviews (Pg. 1) - Allrecipes.com (18017265)

cook's profile

stacky

Reviews

Photos

Menus

 
View All Reviews Learn more

Spinach Stuffed Chicken Breast

Reviewed: May 6, 2005
This was really tasty, great flavors. My changes were just 2 large cloves pressed, aged sharp chedder, one piece of bacon per breast and some cushed red pepper flakes for spice. Really tasty and pretty easy to make w/ great presentation.
Was this review helpful? [ YES ]
29 users found this review helpful

Coconut Milk Rice Pudding

Reviewed: May 13, 2013
I made this the lazy way, just added the rice to the boiling milks then let cook approx. 20 min, then followed the recipe there on out. Very good! This is a tasty and rich dessert. I had half of a can of coconut milk left and this was the perfect way to use it up. Will make again!
Was this review helpful? [ YES ]
8 users found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 9, 2004
Great party spread, easy to make and very tasty.
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Chip Meringue

Reviewed: Aug. 10, 2007
Great alternative to choc. chip cookies. We are in high humidity so I cooked a bit longer. Good and crisp with gooey center. Great recipe when you have egg whites left over!
Was this review helpful? [ YES ]
5 users found this review helpful

Zucchini Bread II

Reviewed: Aug. 13, 2006
This zucchini bread is a bit lacking in flavor. It is a good and dense bread, but pretty plain. Still looking...
Was this review helpful? [ YES ]
5 users found this review helpful

Vanilla Half-Moons

Reviewed: Dec. 18, 2011
These are great! We live in Germany and these are the best ones I have had yet. I have the form so that was easy. I only used one vanilla bean and used vanilla sugar after baking being that I was out of powdered sugar, oops. These are like yummy pecan sandies, but almond.
Was this review helpful? [ YES ]
4 users found this review helpful

Focaccia Bread

Reviewed: Jun. 2, 2006
I added the extra salt as other reviewers mentioned, don't do it, way to salty! Otherwise the flavor was great, next time I will stick with the original recipe. I also proofed the yeast (110 degree water, sugar and yeast for 10 min). Good stuff and easy too!
Was this review helpful? [ YES ]
4 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2006
So good and so easy. I added a tbsp. of carraway seeds, deelish, crunchy and chewy. Great addition to St. Patty's day meal.
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Almond Cookies II

Reviewed: Feb. 7, 2006
Wow these are soo good. My family are huge almond/marzipan lovers and these were a hit for Christmas. Very gooey upon prep, but worth the mess. My new favorite Christmas cookie/tradition!
Was this review helpful? [ YES ]
4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Feb. 23, 2012
I made this sans raisins and nuts and my husband, who doesn't like carrot cake stated that this was the best carrot cake he had ever tasted. It was extremely moist and my veggie hating kid even ate it! yay! I did frost it with a cream cheese frosting but next time I will make this in loaf pans as bread with just a sprinkle of turbinado sugar on top! A great carrot cake!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Ganache

Reviewed: Feb. 23, 2012
I made this as the inside layer frosting of a three tiered cake and used the splash of rum option as well as just chocolate chips. It was amazing. I let it cool a bit until it was spreadable consistency and then chilled it with the cake. Upon cutting the cake it was still a bit too cool so the ganache broke when cutting it. But the next day when the cake was completely room temperature it was the perfect fudge-like consistency I was hoping for! Very good, versatile and easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Scottish Shortbread IV

Reviewed: Feb. 5, 2012
My husband loves sugar cookies and shortbread and I am always trying new sugar cookie recipes for him. He loved these! The amount of butter is ridiculous so they will only be for special occasions! We rolled them out and used cookie cutters. I used dark brown sugar and they turned brown versus the gold of shortbread, so if you want that look use light brown sugar. And you definitely need to chill the dough prior to use.
Was this review helpful? [ YES ]
3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 23, 2012
A nice and light cream cheese frosting that isn't overly "cream cheesey" if that makes sense. Very delicious and fluffy and easy to make, with a stand mixer! I had my cream cheese at room temp. and it blended perfectly, no lumps.
Was this review helpful? [ YES ]
3 users found this review helpful

Spiced Pot Roast

Reviewed: Dec. 16, 2009
Great recipe. Very exotic flavors, almost Moroccan with the sweet (raisins) and spices (ginger, curry.) I didn't have chutney, so I just added some vinegar and cranberries, turned out great! I also added some baby carrots to get in some veggies. My husband loved it, said it should be a Christmas/winter staple, a great comfort meal!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Feb. 23, 2012
These are soo good and so easy. Great for using up an extra can of pumpkin. I frosted some with cream cheese frosting but my husband stated that it isn't necessary since it takes away from the pure deliciousness of the muffins, I agree! I will be making these again this week just cuz they were so yummy and so easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Gooey Butter Cookies

Reviewed: Jan. 23, 2012
I made these the other day on a whim being that I had extra cream cheese. I was expecting more of what the name implies so I was a bit disappointed. But my husband and his friend looved them, as did the kids not, knowing what they are called. They agreed they should be called "cake bites." They taste just like a cake-cookie, simple and good. They were good, but in no way "Gooey or buttery." (and I used the yellow butter cake mix) Oh, in making with multiple sugars, the rainbow sprinkles were every ones favorite with the crunchy texture and also being that they are the cutest!
Was this review helpful? [ YES ]
2 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 3, 2010
Really good. Tho this is the first time I have made swiss chard, it is one I will stick with in the future. I just used chicken broth versus wine (none on hand) and it was great! Recommend a good parmesan cheese for depth/flavor. tasty
Was this review helpful? [ YES ]
2 users found this review helpful

Fudge

Reviewed: Dec. 16, 2009
This was my first time making fudge. I added about a cup of coconut for kicks, good too! I wanted something quick and easy and this worked!
Was this review helpful? [ YES ]
2 users found this review helpful

Teriyaki Marinade III

Reviewed: Sep. 13, 2007
Good and easy. Made with chicken, marinated for 5 hours then bbq'ed, good flavor! Quick & healthy chicken. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Aug. 26, 2007
Soo good and easy to make! Great cuz I didn't have corn syrup, but very happy! Made this with Scharffen Berger chocolate for a bundt cake, excited to use the leftovers, tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States