stacky Recipe Reviews (Pg. 4) - Allrecipes.com (18017265)

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Rempel Family Meatloaf

Reviewed: Jan. 20, 2005
This was my 1st attempt at meatloaf, my husband is a fan. He said this is the best he's ever had. It was pretty greasy w/ the cheese, but just poured out the excess after cooking. Good and rich with the cheese though. Oh, didn't have steak sauce, so just substituted with bbq sauce and a dash of worcestershire. Tasty!
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German Rouladen

Reviewed: Jan. 13, 2005
This was ok, kinda disappointed with all of the 5 star ratings. Maybe more of a sentimental dish? Even tried user suggestions: horseradish mustard, I had with egg noodles, husband had baked potato. Too much hassle for mediocre turn out. Will not make again.
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Absolutely Ultimate Potato Soup

Reviewed: Jan. 10, 2005
Really good. Added carrots and used leeks instead of onion. We didn't puree half, just mashed a bit with spoon. Easy to make and great taste, flavorful and creamy.
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Best Toffee Ever - Super Easy

Reviewed: Jan. 4, 2005
Sooo good and sooo easy! Can't believe how simple and tasty this was. Didn't have a candy thermometer, just stirred until light brown, approx. 15 minutes at a boil. Great for holidays!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 10, 2004
Really good, even substited a splash of red wine for white-still tasty! Also used fresh mushrooms and cut butter to 3 tbsp.
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Red Pepper-Salmon Pasta

Reviewed: Dec. 10, 2004
This was an excellent recipe. I skipped cilantro (not a fan) but it turned out great. Sauce should be doubled for 4 people though, this was just the right amount for 2 people. Tasty!
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Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 9, 2004
Great party spread, easy to make and very tasty.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 30, 2004
The cake turned out great, moist and tasty. Icing was nothing special at all, not very chocolatey, and too sugary. Hindsight, would have used fudge icing.
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Crab Rangoon III

Reviewed: Nov. 28, 2004
These were pretty good. I added minced green onion for a more Asian flair and did not used the water chestnuts. Good with plum sauce.
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Honey Baked Chicken II

Reviewed: Nov. 10, 2004
This was a very easy dish to make. Only qualm was that sauce was too thin, could use a little corn starch to thicken it. I used sliced shicken thighs and served over rice, pretty good. Husband (who likes spicy) added sriracha on top for a kick.
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Displaying results 61-70 (of 70) reviews
 
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