stacky Recipe Reviews (Pg. 3) - Allrecipes.com (18017265)

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2006
So good and so easy. I added a tbsp. of carraway seeds, deelish, crunchy and chewy. Great addition to St. Patty's day meal.
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4 users found this review helpful

Steamed Zucchini

Reviewed: Feb. 23, 2006
Quick and easy. Really fresh and light. Great alternative.
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0 users found this review helpful

Black Magic Cake

Reviewed: Feb. 20, 2006
Made this into cupcakes. Really moist and good color and texture. Could be more chocolatey, but then again, almost everything can be for me! Will make again.
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Cream Cheese Frosting II

Reviewed: Feb. 20, 2006
Good, but not what I expected. This wasn't as sweet and light as I was hoping. Would be really good with fruit though.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 20, 2006
Good, simple sweet frosting. I added mint extract and some green, perfect for some cupcakes. tasty
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Fish Tacos

Reviewed: Feb. 13, 2006
Really lite and satisfying. Never had an S.D. taco, but next time I'm down there, on it! I used red snapper and it worked great. Excellent sauce and good batter. Tasty stuff.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 10, 2006
Good taste but a bit too crunchy for my taste. I did rolled/pressed as well as rounded drops, just too hard/crunchy.
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Italian Almond Cookies II

Reviewed: Feb. 7, 2006
Wow these are soo good. My family are huge almond/marzipan lovers and these were a hit for Christmas. Very gooey upon prep, but worth the mess. My new favorite Christmas cookie/tradition!
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4 users found this review helpful

Garlic Chicken

Reviewed: Feb. 4, 2006
This was really good for a quick baked chicken recipe. Nice, simple, easy and quick. Chicken came out perfect and juicy.
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Rice Cereal Energy Bars

Reviewed: Jan. 26, 2006
My husband was going backpacking so I made these for him and his pal. He said they held him from breakfast til dinner one day. I subbed almonds and walnuts and only used raisins and apricots. So it was way nutty, but figured, hey, just more protein.
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1 user found this review helpful

Hearty Meatball Sandwich

Reviewed: Oct. 27, 2005
Dern tasty. Made into small meatballs and served on a toasted bun then melted cheese. mmmmm Sure beats Subway.
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 9, 2005
I followed the recipe almost exactly and these were very floury and dense. Might try again with minimal handling, but I only kneaded say 10xs -oh well, still have some Bisquick as the old stand by. Even tried a second time, no big whoop. Revision: OK, so my husband made these the other day and they turned out great! Fluffy, tasty and quick. Maybe it is just me! :)
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2 users found this review helpful

Pecan Praline Cookies

Reviewed: Sep. 26, 2005
These are so simple and so tasty. Like a little pecan pie; well, kinda. :)
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Sloppy Joes II

Reviewed: Aug. 6, 2005
Good for sloppy joes. I used a red vs. green pepper and added red pepper flakes for a kick. A nice and tasty change from burgers.
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Chocolate Cheese Frosting

Reviewed: Jul. 25, 2005
I made this the night before and omitted the cinnamon and it was a hit. Good w/ the dark chocolate cake.
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Dark Chocolate Cake II

Reviewed: Jul. 25, 2005
Good and chocolatey. Not as moist as I expected, but great w/ the crm chz icing.
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Zucchini Bread IV

Reviewed: Jun. 9, 2005
Nothing too exciting, pretty plain. Zucchini bread is my husbands favorite, and this didn't go fast at all. I've had better, no big whoop.
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Spinach Stuffed Chicken Breast

Reviewed: May 6, 2005
This was really tasty, great flavors. My changes were just 2 large cloves pressed, aged sharp chedder, one piece of bacon per breast and some cushed red pepper flakes for spice. Really tasty and pretty easy to make w/ great presentation.
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29 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 17, 2005
So easy and were a hit at party. I used 2 packages of normal mushrooms and there was plenty of filling.
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Brunch Scones

Reviewed: Feb. 27, 2005
Good and easy. Used blackberries so I doubled the fruit-just the right amount, and they are of perfect sweetness. Oh and used cream vs. whole milk.
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1 user found this review helpful

Displaying results 41-60 (of 70) reviews
 
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