stacky Profile - (18017265)

cook's profile


Home Town:
Living In: Virginia, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 70 reviews
Coconut Milk Rice Pudding
I made this the lazy way, just added the rice to the boiling milks then let cook approx. 20 min, then followed the recipe there on out. Very good! This is a tasty and rich dessert. I had half of a can of coconut milk left and this was the perfect way to use it up. Will make again!

9 users found this review helpful
Reviewed On: May 13, 2013
Vegetarian Bibimbap
This was simple and good. My husband was weirded out by the fried egg on top, but I thought it added a nice dimension as well as needed protein! I added some siracha as well for heat. This is easily adaptable with most veggies; I used carrots, broccoli and bamboo shoots. Nice and easy, I will make this again.

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Mongolian Beef and Spring Onions
This is a great recipe! Mongolian beef is my husband's favorite "Chinese food" so I gave this a go. The first time I followed the recipe spot on and it was great but a bit time consuming and messy. The second time I skipped the coating and frying and just simmered the meat to break down the fat and it was still great, tho the frying was better! This is a keeper.

0 users found this review helpful
Reviewed On: Dec. 5, 2012

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