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Steelhead Trout Bake with Dijon Mustard

Reviewed: Nov. 17, 2013
This fish was excellent but the topper was nothing special. I did not have lemon or lemon pepper.. plus I added a tablespoon of Mayonnaise because of everyone saying how overpowering the dijon was. I would have probably went up to a 4 with the addition of lemon.
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