LISACAS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18017169)

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B and L's Strawberry Smoothie

Reviewed: May 24, 2014
Love this easy recipe! Use vanilla yogurt instead of plain to avoid the over tartness. Added 1/2 a banana and used frozen strawberries! Super delicious. My toddler loved it when I made it with vanilla yogurt, spit it out when I used plain yogurt.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010
Oh my gosh! This recipe is awesome!! So easy to make and very delicious! I made this the night before and let it refridgerate over night. Also, instead of slicing the bacon in thirds you can slice it in fourths. It still leaves a lot of bacon for each smokie. The next day I tossed it in it's juices, put it on a broiler pan (to help drain the bacon grease) sprinkled a little more brown sugar (avoid sprinkling clumps though) and baked it for 30-35 minutes to make sure the bacon was crisp. It turned out great! Perfect for parties and make sure you make a lot, because it will go fast! TIP: Line the bottom of the broiler pan with foil for easier clean up.
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3 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 25, 2010
Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.
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7 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 31, 2010
Love this recipe! I've made it 4 times already and everyone always raves about it. The 1st few times I followed the recipe exactly, the last two, I added 1 tablespoon of sour cream to add a little more of a smoother texture. I doubled the amount of mozzarella cheese it calls for. I also serve it with a side of sour cream and salsa. Gives it a little zing! Very simple and easy to make.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Nov. 10, 2009
Super duper easy, although I microwaved chocolate and peanut butter mixture a little longer until it rendered smooth. Be sure you use a big enough bowl! Made so much that I gave half of it to my neighbors and they ate them all up!
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3 users found this review helpful

Antipasto Squares

Reviewed: Nov. 10, 2009
Really easy to make and EVERYONE loves it! Made this for girls game night and everyone loved these little sandwiches. I did use hard salami instead of Genoa and it tasted better. No other changes, very simple and very delicious! To heat up the next day.. heat it up in a skillet to get the same flakey crust!
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1 user found this review helpful

Stuffed Peppers

Reviewed: Nov. 4, 2008
This was really easy and delicious! Took a little time to prepare but it's worth it. I followed one of the reviewer's instructions by blanching the peppers in boiling water for 2-3 minutes then submerged in ice water before beginning. I added a little more seasoning and added it to taste. Covered with foil and baked for 1 hours. 10 mins prior to an hour, I added cheese on the top and cooked for the remaining time uncovered. It really turned out nice and moist! I omitted the water which was probably a good thing because the steam was enough water for the dish. I suggest for next time, adding chopped onions, minced garlic and some extra spices to make it even more mouthwatering! Will use this recipe again!
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3 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Oct. 9, 2008
Wow! This was really EASY to make and soooo delicious! I used Round Top Steak and added a little Dale's marinade on it before beating the flour in. I used a can of medium spicy Rotel diced tomatoes and the juice from it plus 1 cup of water. I used all ingredients except for lemon juice since I didn't have any on hand. Cooked for 1 1/2 hrs at 350 and it turned out perfect! Didn't even need a knife to cut it. Great comfort food! My boyfriend LOVED it!!!! Definitely one to keep.
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1 user found this review helpful

Fabulous Beef Tenderloin

Reviewed: Oct. 16, 2012
The reviews were spot on - easy and delicious!! I cooked a 1.20 pd beef tenderloin at 350 degrees for 35 mins. Cooked at medium at this time. Low sodium soy & unsalted butter. I used a small glass pie pan and poured in the ingredients over the meat. The pieces that were covered to the top, those turned out really flavorful! I probably marinated the meat for 15 mins and the tenderloin had an abundance of flavor. Tip - let tenderloin sit at room temperature for at least an hour, after cooking, let it rest for 20 mins. The juices are sooo good, if you serve with rolls, it will make an awesome au jus sauce! Thanks for sharing!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 13, 2007
This turned out delicious! 1/2 the recipe and tweaked a little of the measurements. You can cut down on the butter a lot. I added chopped artichokes to the mixture then topped it off with panko breadcrumbs. Tasted delicious! Broiling really makes the panko extra crispy with each bite. You can edit the recipe by using low fat mayo and cut down on the butter. I was too lazy and just used garlic powder, salt and ground pepper to spice it up. Turned out way too good. Served it with lemon orzo and it was a hit with my hubby! Will serve this again soon!
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5 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 29, 2007
VERY easy to make and SUPER moist! I added 1/2 teaspoon of nutmeg and cinnamon and also used 3 mashed bananas instead of chopped bananas. I added some chocolate chips as well. It turned out so delicious and moist. It's even good cold! Everyone asks for seconds and the recipe!
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Nov. 24, 2006
Super easy and delicious! Used toast and skipped the mozzarella cheese and it still came out perfect! My oven doesn't have a broiler but baking was just as easy - 10 mins. Much better than frozen garlic bread and simple and quick to make.
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1 user found this review helpful

Weekend Brunch Casserole

Reviewed: Jul. 9, 2006
Very easy and quick! I added onions, bell peppers and mushrooms to mine. Less on the cheese and added 2 more eggs. With the additional ingredients, cook for 7-8 mins more.
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4 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 20, 2010
Delicious recipe and very easy! A few substitutes to make it easier... italian bread crumbs to subsitute for crackers and spaghetti sauce to substitute for tomato sauce. I used a little more flour, at least 4 Tbsp. Eyeballed the salt and pepper. Be sure your cube steaks are tenderized or it will be too chewy, bouncy. I heated spaghetti sauce in pan and after 25 minutes I spooned the sauce over the cube steak (not too much) and sprinkled shredded mozarella cheese (nice amount) over the sauce and let it sit in the oven for about 5-7 minutes. I didn't use the garlic powder but used oregano. Doesn't require that many spices if you are going to used seasoned bread crumbs. Easy and delicious!
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11 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: May 15, 2011
Super easy and very fast. Boiled my red potatoes, skin on for 20 mins covered. Eye balled the rest of the ingredients and voila! Super yummy! My husband loved it.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Apr. 21, 2010
I absolutely LOVED this recipe. The sauce is what makes it fabulous. The flavor is so savory and delicious. I had four 1/2 inch thick pork chops and doubled the ingredients which worked out perfect. I only cooked 20 mins on one side, 15 on the other and a 5 min broil. The broil made a big difference. It carmelized the sauce giving it a nice flavor. I will definitely use this sauce on ribs, it is a perfect rib sauce recipe. Also BBQ chicken as well. Super easy and very tasty! The flavor will keep you wanting more!
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4 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Feb. 15, 2010
Very delicious dish and so easy to make! I tweaked the recipe a bit for more flavor. I shredded my chicken instead of cubes. Boiled 4 chicken breasts in a pot of water and added chicken boullion cubes. Let the chicken boil at a medium simmer for 3 hours. The longer it boils the easier it shreds. Use A LOT of water so you can use it for boiling the spaghetti and for the rest of the recipe. 1 can cream of chicken, 1 can cream of mushroom. Added chopped celery and chopped broccoli and chopped red bell pepers. Instead of water I used the broth from the boiled chicken. Also used part of the chicken broth to cook the spaghetti (what a difference!) Mixed the soup mixture, added the veggies and the shredded chicken into one large pot to boil and them mixed throughly. Pour over pasta and mix. Added sharp chedder cheese (not too much because you don't want it to be overly cheesy. Last 10 mins add crushed ritz crackers or bread crumbs. So delicious and makes a lot!!! Great leftovers - even tastier the next day!!
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20 users found this review helpful

Quick Quiche

Reviewed: Mar. 19, 2012
Love this recipe because substitution still makes it easy and delicious! Didn't have Swiss so used Colby Jack, added a can of diced tomatoes and instead of all purpose flour, I used Bisquick. Came out delicious. The bisquick kind of makes a crust at the bottom. Really good and super easy!
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1 user found this review helpful

Scottish Shortbread IV

Reviewed: Sep. 16, 2010
So easy and the best simple recipe. I made these cookies and used a heart shaped cookie cutter and iced them with pink colored royal icing and used them as wedding reception favors. Everyone LOVED them! It's not so easy if you have a hand mixer. Try to use a stand mixer. It will save your wrist! Don't melt the butter, sit it out and let it soften. After the dough is mixed I covered my cutting board with a sprinkle of flour and placed parchment paper over the dough and rolled the dough out to 1/2 inch thickness and used a cookie cutter. I baked the cookies for 23 minutes, don't wait til it's too golden brown or they will be over done. Let the cookies cool and decorate with royal icing. Royal icing: 3 egg whites to 5 cups of confectioners (powedered) sugar and 1 tablespoon of vanilla or almond extract. Beat egg whites until foamy and add extract. While beating, add sugar. Beat until you reach desired thickness. If it's too thick add a little water (tablespoon at a time) if it's too thin, add more confectioners (powdered) sugar. The cookies are sooo easy to make and such a delicious taste. Don't subsitute with white sugar because white sugar doesn't taste half as good. Use brown sugar only. Light or Dark is fine. Shortbread is much more tastier than sugar cookies for decorating!
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7 users found this review helpful

Baked Beans II

Reviewed: Dec. 25, 2010
I made this in a crock pot set on med heat for 4-5 hours. Doubled the ingredients and it turned out great! The only thing I didn't add was the red wine vinegar but it still tasted very good, more on the sweet side. I used the original Bush's baked beans (with the can juices) and pretty much eyeballed the measurements with no worries. I got a lot of compliments! Served it with a ham for Christmas. Very good and super easy to make!
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11 users found this review helpful

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