LISACAS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18017169)

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Weekend Brunch Casserole

Reviewed: Jul. 9, 2006
Very easy and quick! I added onions, bell peppers and mushrooms to mine. Less on the cheese and added 2 more eggs. With the additional ingredients, cook for 7-8 mins more.
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4 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Oct. 9, 2008
Wow! This was really EASY to make and soooo delicious! I used Round Top Steak and added a little Dale's marinade on it before beating the flour in. I used a can of medium spicy Rotel diced tomatoes and the juice from it plus 1 cup of water. I used all ingredients except for lemon juice since I didn't have any on hand. Cooked for 1 1/2 hrs at 350 and it turned out perfect! Didn't even need a knife to cut it. Great comfort food! My boyfriend LOVED it!!!! Definitely one to keep.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Nov. 10, 2009
Super duper easy, although I microwaved chocolate and peanut butter mixture a little longer until it rendered smooth. Be sure you use a big enough bowl! Made so much that I gave half of it to my neighbors and they ate them all up!
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: May 15, 2011
Super easy and very fast. Boiled my red potatoes, skin on for 20 mins covered. Eye balled the rest of the ingredients and voila! Super yummy! My husband loved it.
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1 user found this review helpful

Amazing Chicken

Reviewed: Nov. 18, 2007
This is SERIOUSLY the best chicken recipe for a quick meal. Of course I changed it up a bit. Instead of breadcrumbs I used Pepperidge Farm herb seasoned stuffing mixed with shreaded parmesean cheese, this makes it VERY crispy and gives it a good flavor! I tenderized the chicken and seasoned with salt, garlic powder, a touch of ginger and pepper. Smoothered the chicken in mayo and then rolled it in the stuffing and cheese mix. Baked at 400 degrees for 30 minutes exact and came out PERFECT! Tender and juicy and just enough crisp on the outside. This is an awesome recipe you can tailor to your needs!
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3 users found this review helpful

Stuffed Peppers

Reviewed: Nov. 4, 2008
This was really easy and delicious! Took a little time to prepare but it's worth it. I followed one of the reviewer's instructions by blanching the peppers in boiling water for 2-3 minutes then submerged in ice water before beginning. I added a little more seasoning and added it to taste. Covered with foil and baked for 1 hours. 10 mins prior to an hour, I added cheese on the top and cooked for the remaining time uncovered. It really turned out nice and moist! I omitted the water which was probably a good thing because the steam was enough water for the dish. I suggest for next time, adding chopped onions, minced garlic and some extra spices to make it even more mouthwatering! Will use this recipe again!
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3 users found this review helpful

Baked Beans II

Reviewed: Dec. 25, 2010
I made this in a crock pot set on med heat for 4-5 hours. Doubled the ingredients and it turned out great! The only thing I didn't add was the red wine vinegar but it still tasted very good, more on the sweet side. I used the original Bush's baked beans (with the can juices) and pretty much eyeballed the measurements with no worries. I got a lot of compliments! Served it with a ham for Christmas. Very good and super easy to make!
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10 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Apr. 21, 2010
I absolutely LOVED this recipe. The sauce is what makes it fabulous. The flavor is so savory and delicious. I had four 1/2 inch thick pork chops and doubled the ingredients which worked out perfect. I only cooked 20 mins on one side, 15 on the other and a 5 min broil. The broil made a big difference. It carmelized the sauce giving it a nice flavor. I will definitely use this sauce on ribs, it is a perfect rib sauce recipe. Also BBQ chicken as well. Super easy and very tasty! The flavor will keep you wanting more!
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 25, 2010
All I have to say is WOW! Extremely easy to make and absolutely delicious! It's pretty rich, super moist and oh so delicious! I made it for Christmas and sprinkled the cake powdered sugar. This is the no-fail chocolate cake. I followed the recipe exactly and added about 8 additional minutes to cooking. Turned out perfect! Will definitely serve this again and again!
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1 user found this review helpful

Quick Quiche

Reviewed: Mar. 19, 2012
Love this recipe because substitution still makes it easy and delicious! Didn't have Swiss so used Colby Jack, added a can of diced tomatoes and instead of all purpose flour, I used Bisquick. Came out delicious. The bisquick kind of makes a crust at the bottom. Really good and super easy!
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1 user found this review helpful

Fabulous Beef Tenderloin

Reviewed: Oct. 16, 2012
The reviews were spot on - easy and delicious!! I cooked a 1.20 pd beef tenderloin at 350 degrees for 35 mins. Cooked at medium at this time. Low sodium soy & unsalted butter. I used a small glass pie pan and poured in the ingredients over the meat. The pieces that were covered to the top, those turned out really flavorful! I probably marinated the meat for 15 mins and the tenderloin had an abundance of flavor. Tip - let tenderloin sit at room temperature for at least an hour, after cooking, let it rest for 20 mins. The juices are sooo good, if you serve with rolls, it will make an awesome au jus sauce! Thanks for sharing!
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1 user found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 24, 2014
Love this easy recipe! Use vanilla yogurt instead of plain to avoid the over tartness. Added 1/2 a banana and used frozen strawberries! Super delicious. My toddler loved it when I made it with vanilla yogurt, spit it out when I used plain yogurt.
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0 users found this review helpful
Photo by LISACAS1

Pecan Snack

Reviewed: Nov. 24, 2006
Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used all the same measurements and it came out perfectly coated and delicious! I will definintely give these out for Christmas. It's much better than the nut kiosk you see in the malls. It's so easy to make its absolutely effortless! A must recipe for the holidays!
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20 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Feb. 15, 2010
Very delicious dish and so easy to make! I tweaked the recipe a bit for more flavor. I shredded my chicken instead of cubes. Boiled 4 chicken breasts in a pot of water and added chicken boullion cubes. Let the chicken boil at a medium simmer for 3 hours. The longer it boils the easier it shreds. Use A LOT of water so you can use it for boiling the spaghetti and for the rest of the recipe. 1 can cream of chicken, 1 can cream of mushroom. Added chopped celery and chopped broccoli and chopped red bell pepers. Instead of water I used the broth from the boiled chicken. Also used part of the chicken broth to cook the spaghetti (what a difference!) Mixed the soup mixture, added the veggies and the shredded chicken into one large pot to boil and them mixed throughly. Pour over pasta and mix. Added sharp chedder cheese (not too much because you don't want it to be overly cheesy. Last 10 mins add crushed ritz crackers or bread crumbs. So delicious and makes a lot!!! Great leftovers - even tastier the next day!!
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20 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 20, 2010
Delicious recipe and very easy! A few substitutes to make it easier... italian bread crumbs to subsitute for crackers and spaghetti sauce to substitute for tomato sauce. I used a little more flour, at least 4 Tbsp. Eyeballed the salt and pepper. Be sure your cube steaks are tenderized or it will be too chewy, bouncy. I heated spaghetti sauce in pan and after 25 minutes I spooned the sauce over the cube steak (not too much) and sprinkled shredded mozarella cheese (nice amount) over the sauce and let it sit in the oven for about 5-7 minutes. I didn't use the garlic powder but used oregano. Doesn't require that many spices if you are going to used seasoned bread crumbs. Easy and delicious!
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10 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 25, 2010
Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.
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7 users found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 1, 2011
Super easy and so tasty! I made it for two, but don't trust the measurements when you change the servings. I made it with 2 green peppers, split in halves. Sauteed onions & celery and added some garlic powder. Used 1 pound of ground beef, 1 cup of rice and 1 can of rotel chopped tomatoes. I added 1 cup of water and a dash of worcestershire sauce. Mix in the cheese then stuff the green peppers. I heaped the mixture on to each bell pepper where it was overflowing but still in the pepper. Covered with tomato soup and water mixture, cheese and panko breadcrumbs for 30 mins. Oh sooooo good! It makes a lot of "stuffing" but its perfect!
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32 users found this review helpful

Best Green Beans

Reviewed: Oct. 29, 2012
Wow! This was so easy and really tasty! Good way to cook fresh green beans. I used low sodium soy and it adds a nice flavor to the green beans. If your green beans are fresh it may take a little longer to cook. Ultimately delicious, one of hubby's favorite veggie dishes!
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 29, 2007
VERY easy to make and SUPER moist! I added 1/2 teaspoon of nutmeg and cinnamon and also used 3 mashed bananas instead of chopped bananas. I added some chocolate chips as well. It turned out so delicious and moist. It's even good cold! Everyone asks for seconds and the recipe!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 13, 2007
This turned out delicious! 1/2 the recipe and tweaked a little of the measurements. You can cut down on the butter a lot. I added chopped artichokes to the mixture then topped it off with panko breadcrumbs. Tasted delicious! Broiling really makes the panko extra crispy with each bite. You can edit the recipe by using low fat mayo and cut down on the butter. I was too lazy and just used garlic powder, salt and ground pepper to spice it up. Turned out way too good. Served it with lemon orzo and it was a hit with my hubby! Will serve this again soon!
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5 users found this review helpful

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