LISACAS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18017169)

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Stuffed Green Peppers I

Reviewed: Feb. 1, 2011
Super easy and so tasty! I made it for two, but don't trust the measurements when you change the servings. I made it with 2 green peppers, split in halves. Sauteed onions & celery and added some garlic powder. Used 1 pound of ground beef, 1 cup of rice and 1 can of rotel chopped tomatoes. I added 1 cup of water and a dash of worcestershire sauce. Mix in the cheese then stuff the green peppers. I heaped the mixture on to each bell pepper where it was overflowing but still in the pepper. Covered with tomato soup and water mixture, cheese and panko breadcrumbs for 30 mins. Oh sooooo good! It makes a lot of "stuffing" but its perfect!
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32 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Feb. 15, 2010
Very delicious dish and so easy to make! I tweaked the recipe a bit for more flavor. I shredded my chicken instead of cubes. Boiled 4 chicken breasts in a pot of water and added chicken boullion cubes. Let the chicken boil at a medium simmer for 3 hours. The longer it boils the easier it shreds. Use A LOT of water so you can use it for boiling the spaghetti and for the rest of the recipe. 1 can cream of chicken, 1 can cream of mushroom. Added chopped celery and chopped broccoli and chopped red bell pepers. Instead of water I used the broth from the boiled chicken. Also used part of the chicken broth to cook the spaghetti (what a difference!) Mixed the soup mixture, added the veggies and the shredded chicken into one large pot to boil and them mixed throughly. Pour over pasta and mix. Added sharp chedder cheese (not too much because you don't want it to be overly cheesy. Last 10 mins add crushed ritz crackers or bread crumbs. So delicious and makes a lot!!! Great leftovers - even tastier the next day!!
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20 users found this review helpful
Photo by LISACAS1

Pecan Snack

Reviewed: Nov. 24, 2006
Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used all the same measurements and it came out perfectly coated and delicious! I will definintely give these out for Christmas. It's much better than the nut kiosk you see in the malls. It's so easy to make its absolutely effortless! A must recipe for the holidays!
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20 users found this review helpful

Baked Beans II

Reviewed: Dec. 25, 2010
I made this in a crock pot set on med heat for 4-5 hours. Doubled the ingredients and it turned out great! The only thing I didn't add was the red wine vinegar but it still tasted very good, more on the sweet side. I used the original Bush's baked beans (with the can juices) and pretty much eyeballed the measurements with no worries. I got a lot of compliments! Served it with a ham for Christmas. Very good and super easy to make!
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11 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 20, 2010
Delicious recipe and very easy! A few substitutes to make it easier... italian bread crumbs to subsitute for crackers and spaghetti sauce to substitute for tomato sauce. I used a little more flour, at least 4 Tbsp. Eyeballed the salt and pepper. Be sure your cube steaks are tenderized or it will be too chewy, bouncy. I heated spaghetti sauce in pan and after 25 minutes I spooned the sauce over the cube steak (not too much) and sprinkled shredded mozarella cheese (nice amount) over the sauce and let it sit in the oven for about 5-7 minutes. I didn't use the garlic powder but used oregano. Doesn't require that many spices if you are going to used seasoned bread crumbs. Easy and delicious!
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11 users found this review helpful

Fruit Dip II

Reviewed: Dec. 25, 2010
Made this for Christmas dinner and served it with Strawberries, grapes, apples and raspberries. I don't recommend it for raspberries because the raspberries are too delicate to dip. The fruit dip is super easy to make and my guests loved it!! Even put it on top of their chocolate cake! It's a little too sweet for my taste. It's real good if you like something super sweet. I'd serve it again but might add cool whip so it's not so rich.
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9 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 25, 2010
Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.
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7 users found this review helpful

Scottish Shortbread IV

Reviewed: Sep. 16, 2010
So easy and the best simple recipe. I made these cookies and used a heart shaped cookie cutter and iced them with pink colored royal icing and used them as wedding reception favors. Everyone LOVED them! It's not so easy if you have a hand mixer. Try to use a stand mixer. It will save your wrist! Don't melt the butter, sit it out and let it soften. After the dough is mixed I covered my cutting board with a sprinkle of flour and placed parchment paper over the dough and rolled the dough out to 1/2 inch thickness and used a cookie cutter. I baked the cookies for 23 minutes, don't wait til it's too golden brown or they will be over done. Let the cookies cool and decorate with royal icing. Royal icing: 3 egg whites to 5 cups of confectioners (powedered) sugar and 1 tablespoon of vanilla or almond extract. Beat egg whites until foamy and add extract. While beating, add sugar. Beat until you reach desired thickness. If it's too thick add a little water (tablespoon at a time) if it's too thin, add more confectioners (powdered) sugar. The cookies are sooo easy to make and such a delicious taste. Don't subsitute with white sugar because white sugar doesn't taste half as good. Use brown sugar only. Light or Dark is fine. Shortbread is much more tastier than sugar cookies for decorating!
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 13, 2007
This turned out delicious! 1/2 the recipe and tweaked a little of the measurements. You can cut down on the butter a lot. I added chopped artichokes to the mixture then topped it off with panko breadcrumbs. Tasted delicious! Broiling really makes the panko extra crispy with each bite. You can edit the recipe by using low fat mayo and cut down on the butter. I was too lazy and just used garlic powder, salt and ground pepper to spice it up. Turned out way too good. Served it with lemon orzo and it was a hit with my hubby! Will serve this again soon!
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5 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Apr. 21, 2010
I absolutely LOVED this recipe. The sauce is what makes it fabulous. The flavor is so savory and delicious. I had four 1/2 inch thick pork chops and doubled the ingredients which worked out perfect. I only cooked 20 mins on one side, 15 on the other and a 5 min broil. The broil made a big difference. It carmelized the sauce giving it a nice flavor. I will definitely use this sauce on ribs, it is a perfect rib sauce recipe. Also BBQ chicken as well. Super easy and very tasty! The flavor will keep you wanting more!
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4 users found this review helpful

Weekend Brunch Casserole

Reviewed: Jul. 9, 2006
Very easy and quick! I added onions, bell peppers and mushrooms to mine. Less on the cheese and added 2 more eggs. With the additional ingredients, cook for 7-8 mins more.
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4 users found this review helpful

Creamy Pork with Sour Cream Sauce

Reviewed: Sep. 13, 2011
Easy recipe. I skipped the rosemary and put on the gravy at the end. The TIME IS WRONG. It does not take 1 hour to bake. I baked it for 1 hour and it was a little burnt. I think 40 minutes is long enough for this dish. It still turned out good but the timing is very wrong.
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3 users found this review helpful

Beef Cabbage Hash

Reviewed: May 10, 2011
Easy dish but amount of water and cooking time is WAY off. I added diced skin on red potatoes and bacon. Added Worchestshire, a teaspoon of Apple Cider for some twang and additional cups of water. Served over a bed of white rice and cooked at medium heat covered for 45 mins. Simple and yummy!
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3 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Apr. 12, 2011
Coated the chicken with dales marinade and then dipped each strip with mayo and rolled them in an italian breadcrumb & panko breadcrumb mix. Layed out parchment paper and I spread some panko breadcrumbs on the baking dish to keep the chicken from laying flat on the pan (to keep from getting soggy). Cooked at 375 for 10 mins on one side, flipped it over and cooked for another for 10 mins. Served w/ mashed potatoes and veggies. Some of the breadcrumbs came off while eating it, but it was still good. Super easy and delicious in a fix!
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010
Oh my gosh! This recipe is awesome!! So easy to make and very delicious! I made this the night before and let it refridgerate over night. Also, instead of slicing the bacon in thirds you can slice it in fourths. It still leaves a lot of bacon for each smokie. The next day I tossed it in it's juices, put it on a broiler pan (to help drain the bacon grease) sprinkled a little more brown sugar (avoid sprinkling clumps though) and baked it for 30-35 minutes to make sure the bacon was crisp. It turned out great! Perfect for parties and make sure you make a lot, because it will go fast! TIP: Line the bottom of the broiler pan with foil for easier clean up.
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3 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Nov. 10, 2009
Super duper easy, although I microwaved chocolate and peanut butter mixture a little longer until it rendered smooth. Be sure you use a big enough bowl! Made so much that I gave half of it to my neighbors and they ate them all up!
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3 users found this review helpful

Stuffed Peppers

Reviewed: Nov. 4, 2008
This was really easy and delicious! Took a little time to prepare but it's worth it. I followed one of the reviewer's instructions by blanching the peppers in boiling water for 2-3 minutes then submerged in ice water before beginning. I added a little more seasoning and added it to taste. Covered with foil and baked for 1 hours. 10 mins prior to an hour, I added cheese on the top and cooked for the remaining time uncovered. It really turned out nice and moist! I omitted the water which was probably a good thing because the steam was enough water for the dish. I suggest for next time, adding chopped onions, minced garlic and some extra spices to make it even more mouthwatering! Will use this recipe again!
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3 users found this review helpful

Amazing Chicken

Reviewed: Nov. 18, 2007
This is SERIOUSLY the best chicken recipe for a quick meal. Of course I changed it up a bit. Instead of breadcrumbs I used Pepperidge Farm herb seasoned stuffing mixed with shreaded parmesean cheese, this makes it VERY crispy and gives it a good flavor! I tenderized the chicken and seasoned with salt, garlic powder, a touch of ginger and pepper. Smoothered the chicken in mayo and then rolled it in the stuffing and cheese mix. Baked at 400 degrees for 30 minutes exact and came out PERFECT! Tender and juicy and just enough crisp on the outside. This is an awesome recipe you can tailor to your needs!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 7, 2006
Very easy to make and scrumptious! Took less than 5 minutes to combine all ingredients. Its very light and fluffy. You may need to cook a little longer than 45 minutes. The middle takes longer to cook. I kept it in for an hour and it came out perfect! Next time I'll add some jalapeno slices for a little kick.
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3 users found this review helpful

Garlic Chicken

Reviewed: Mar. 9, 2012
The taste deserves 5 stars but the cooking time and temp should be 2 stars. 425 is way too high for chicken breasts. It dried mine out. As recommended, I used butter instead of olive oil. The flavor is delicious but I recommend baking at 350 instead.
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2 users found this review helpful

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