LISACAS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18017169)

Quick Quiche

Reviewed: Mar. 19, 2012

Love this recipe because substitution still makes it easy and delicious! Didn't have Swiss so used Colby Jack, added a can of diced tomatoes and instead of all purpose flour, I used Bisquick. Came out delicious. The bisquick kind of makes a crust at the bottom. Really good and super easy!

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Garlic Chicken

Reviewed: Mar. 9, 2012

The taste deserves 5 stars but the cooking time and temp should be 2 stars. 425 is way too high for chicken breasts. It dried mine out. As recommended, I used butter instead of olive oil. The flavor is delicious but I recommend baking at 350 instead.

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Creamy Pork with Sour Cream Sauce

Reviewed: Sep. 13, 2011

Easy recipe. I skipped the rosemary and put on the gravy at the end. The TIME IS WRONG. It does not take 1 hour to bake. I baked it for 1 hour and it was a little burnt. I think 40 minutes is long enough for this dish. It still turned out good but the timing is very wrong.

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Garlic Mashed Red Potatoes

Reviewed: May 15, 2011

Super easy and very fast. Boiled my red potatoes, skin on for 20 mins covered. Eye balled the rest of the ingredients and voila! Super yummy! My husband loved it.

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Beef Cabbage Hash

Reviewed: May 10, 2011

Easy dish but amount of water and cooking time is WAY off. I added diced skin on red potatoes and bacon. Added Worchestshire, a teaspoon of Apple Cider for some twang and additional cups of water. Served over a bed of white rice and cooked at medium heat covered for 45 mins. Simple and yummy!

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Super Easy Chicken Fingers

Reviewed: Apr. 12, 2011

Coated the chicken with dales marinade and then dipped each strip with mayo and rolled them in an italian breadcrumb & panko breadcrumb mix. Layed out parchment paper and I spread some panko breadcrumbs on the baking dish to keep the chicken from laying flat on the pan (to keep from getting soggy). Cooked at 375 for 10 mins on one side, flipped it over and cooked for another for 10 mins. Served w/ mashed potatoes and veggies. Some of the breadcrumbs came off while eating it, but it was still good. Super easy and delicious in a fix!

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Stuffed Green Peppers I

Reviewed: Feb. 1, 2011

Super easy and so tasty! I made it for two, but don't trust the measurements when you change the servings. I made it with 2 green peppers, split in halves. Sauteed onions & celery and added some garlic powder. Used 1 pound of ground beef, 1 cup of rice and 1 can of rotel chopped tomatoes. I added 1 cup of water and a dash of worcestershire sauce. Mix in the cheese then stuff the green peppers. I heaped the mixture on to each bell pepper where it was overflowing but still in the pepper. Covered with tomato soup and water mixture, cheese and panko breadcrumbs for 30 mins. Oh sooooo good! It makes a lot of "stuffing" but its perfect!

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23 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 25, 2010

Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.

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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010

Oh my gosh! This recipe is awesome!! So easy to make and very delicious! I made this the night before and let it refridgerate over night. Also, instead of slicing the bacon in thirds you can slice it in fourths. It still leaves a lot of bacon for each smokie. The next day I tossed it in it's juices, put it on a broiler pan (to help drain the bacon grease) sprinkled a little more brown sugar (avoid sprinkling clumps though) and baked it for 30-35 minutes to make sure the bacon was crisp. It turned out great! Perfect for parties and make sure you make a lot, because it will go fast! TIP: Line the bottom of the broiler pan with foil for easier clean up.

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Baked Beans II

Reviewed: Dec. 25, 2010

I made this in a crock pot set on med heat for 4-5 hours. Doubled the ingredients and it turned out great! The only thing I didn't add was the red wine vinegar but it still tasted very good, more on the sweet side. I used the original Bush's baked beans (with the can juices) and pretty much eyeballed the measurements with no worries. I got a lot of compliments! Served it with a ham for Christmas. Very good and super easy to make!

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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 25, 2010

All I have to say is WOW! Extremely easy to make and absolutely delicious! It's pretty rich, super moist and oh so delicious! I made it for Christmas and sprinkled the cake powdered sugar. This is the no-fail chocolate cake. I followed the recipe exactly and added about 8 additional minutes to cooking. Turned out perfect! Will definitely serve this again and again!

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Fruit Dip II

Reviewed: Dec. 25, 2010

Made this for Christmas dinner and served it with Strawberries, grapes, apples and raspberries. I don't recommend it for raspberries because the raspberries are too delicate to dip. The fruit dip is super easy to make and my guests loved it!! Even put it on top of their chocolate cake! It's a little too sweet for my taste. It's real good if you like something super sweet. I'd serve it again but might add cool whip so it's not so rich.

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7 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 20, 2010

Delicious recipe and very easy! A few substitutes to make it easier... italian bread crumbs to subsitute for crackers and spaghetti sauce to substitute for tomato sauce. I used a little more flour, at least 4 Tbsp. Eyeballed the salt and pepper. Be sure your cube steaks are tenderized or it will be too chewy, bouncy. I heated spaghetti sauce in pan and after 25 minutes I spooned the sauce over the cube steak (not too much) and sprinkled shredded mozarella cheese (nice amount) over the sauce and let it sit in the oven for about 5-7 minutes. I didn't use the garlic powder but used oregano. Doesn't require that many spices if you are going to used seasoned bread crumbs. Easy and delicious!

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7 users found this review helpful

Scottish Shortbread IV

Reviewed: Sep. 16, 2010

So easy and the best simple recipe. I made these cookies and used a heart shaped cookie cutter and iced them with pink colored royal icing and used them as wedding reception favors. Everyone LOVED them! It's not so easy if you have a hand mixer. Try to use a stand mixer. It will save your wrist! Don't melt the butter, sit it out and let it soften. After the dough is mixed I covered my cutting board with a sprinkle of flour and placed parchment paper over the dough and rolled the dough out to 1/2 inch thickness and used a cookie cutter. I baked the cookies for 23 minutes, don't wait til it's too golden brown or they will be over done. Let the cookies cool and decorate with royal icing. Royal icing: 3 egg whites to 5 cups of confectioners (powedered) sugar and 1 tablespoon of vanilla or almond extract. Beat egg whites until foamy and add extract. While beating, add sugar. Beat until you reach desired thickness. If it's too thick add a little water (tablespoon at a time) if it's too thin, add more confectioners (powdered) sugar. The cookies are sooo easy to make and such a delicious taste. Don't subsitute with white sugar because white sugar doesn't taste half as good. Use brown sugar only. Light or Dark is fine. Shortbread is much more tastier than sugar cookies for decorating!

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5 users found this review helpful

Shortbread Cookies II

Reviewed: Sep. 16, 2010

Easy recipe but these cookies were somewhat bland. Needed a little more sugar. I made 2 batches, one with white sugar and one with brown sugar and the brown sugar came out much better. A more richer flavor. The white sugar cookie tasted like there was too much flour. Very bland tasting. Try brown sugar and this recipe would be a 5 star.

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Broccoli Cheese Soup

Reviewed: Jul. 11, 2010

Unfortunately I read the reviews AFTER I made the soup. You definitely have to add another 1 lb package of cheese. Cut the onion amount to half and be sure it is cooked until clear. I only cooked mine in butter until soft and it turned out a little too cruchy and 1 whole onion is too much. Too much crunch in a soup! Also, definitely use half and half instead of milk. We used 2% and it made it too watery. If you have to tweak a recipe too much, it doesn't warrant a 5 star rating. I was expecting something closer to Black Eyed Peas Broccoli Cheese Soup, but not even close. Too watery. If you have to tweak

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Hot Artichoke and Spinach Dip II

Reviewed: May 31, 2010

Love this recipe! I've made it 4 times already and everyone always raves about it. The 1st few times I followed the recipe exactly, the last two, I added 1 tablespoon of sour cream to add a little more of a smoother texture. I doubled the amount of mozzarella cheese it calls for. I also serve it with a side of sour cream and salsa. Gives it a little zing! Very simple and easy to make.

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Marinated Baked Pork Chops

Reviewed: Apr. 21, 2010

I absolutely LOVED this recipe. The sauce is what makes it fabulous. The flavor is so savory and delicious. I had four 1/2 inch thick pork chops and doubled the ingredients which worked out perfect. I only cooked 20 mins on one side, 15 on the other and a 5 min broil. The broil made a big difference. It carmelized the sauce giving it a nice flavor. I will definitely use this sauce on ribs, it is a perfect rib sauce recipe. Also BBQ chicken as well. Super easy and very tasty! The flavor will keep you wanting more!

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Easy Chicken Tetrazzini

Reviewed: Feb. 15, 2010

Very delicious dish and so easy to make! I tweaked the recipe a bit for more flavor. I shredded my chicken instead of cubes. Boiled 4 chicken breasts in a pot of water and added chicken boullion cubes. Let the chicken boil at a medium simmer for 3 hours. The longer it boils the easier it shreds. Use A LOT of water so you can use it for boiling the spaghetti and for the rest of the recipe. 1 can cream of chicken, 1 can cream of mushroom. Added chopped celery and chopped broccoli and chopped red bell pepers. Instead of water I used the broth from the boiled chicken. Also used part of the chicken broth to cook the spaghetti (what a difference!) Mixed the soup mixture, added the veggies and the shredded chicken into one large pot to boil and them mixed throughly. Pour over pasta and mix. Added sharp chedder cheese (not too much because you don't want it to be overly cheesy. Last 10 mins add crushed ritz crackers or bread crumbs. So delicious and makes a lot!!! Great leftovers - even tastier the next day!!

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Chex® Muddy Buddies®

Reviewed: Nov. 10, 2009

Super duper easy, although I microwaved chocolate and peanut butter mixture a little longer until it rendered smooth. Be sure you use a big enough bowl! Made so much that I gave half of it to my neighbors and they ate them all up!

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2 users found this review helpful