LISACAS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18017169)

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B and L's Strawberry Smoothie

Reviewed: May 24, 2014
Love this easy recipe! Use vanilla yogurt instead of plain to avoid the over tartness. Added 1/2 a banana and used frozen strawberries! Super delicious. My toddler loved it when I made it with vanilla yogurt, spit it out when I used plain yogurt.
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Best Green Beans

Reviewed: Oct. 29, 2012
Wow! This was so easy and really tasty! Good way to cook fresh green beans. I used low sodium soy and it adds a nice flavor to the green beans. If your green beans are fresh it may take a little longer to cook. Ultimately delicious, one of hubby's favorite veggie dishes!
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Stroganoff

Reviewed: Oct. 22, 2012
Easy, fast and delicious! I added Worchestershire sauce and used ground pork. Hubby loved it! 1000x better than hamburger helper, lol! I agree with some of the reviews, the sauce can be a little too thick so using a little milk would be best.
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Fabulous Beef Tenderloin

Reviewed: Oct. 16, 2012
The reviews were spot on - easy and delicious!! I cooked a 1.20 pd beef tenderloin at 350 degrees for 35 mins. Cooked at medium at this time. Low sodium soy & unsalted butter. I used a small glass pie pan and poured in the ingredients over the meat. The pieces that were covered to the top, those turned out really flavorful! I probably marinated the meat for 15 mins and the tenderloin had an abundance of flavor. Tip - let tenderloin sit at room temperature for at least an hour, after cooking, let it rest for 20 mins. The juices are sooo good, if you serve with rolls, it will make an awesome au jus sauce! Thanks for sharing!
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Asian Lettuce Wraps

Reviewed: Oct. 10, 2012
Great recipe! Fast and easy...hubby loved it! He's not too crazy about water chestnuts so I substituted with shredded carrots. I didn't have pickled ginger so used 1 - 11/2 tsp of ground ginger. Omitted the chili sauce and used a little more soy sauce (aloha). Turned out soooo yummy! Hoisin sauce can be a tad sweet so you can adjust to taste. Love it!
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Bacon Water Chestnut Rolls

Reviewed: Sep. 23, 2012
I was looking for bacon wrapped recipes and this one kept popping up. Let me tell you... Oh mah gosh this is sooooo good! I love the sweet and crunchy of the water chestnut. I found the water chestnuts in the Asian section of the grocery store. I didn't have chili sauce which I don't think is really needed so I used a bit of Sriracha hot chili sauce, gave it a nice kick! I so recommend this recipe, it will knock your guests socks off!
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Quick Quiche

Reviewed: Mar. 19, 2012
Love this recipe because substitution still makes it easy and delicious! Didn't have Swiss so used Colby Jack, added a can of diced tomatoes and instead of all purpose flour, I used Bisquick. Came out delicious. The bisquick kind of makes a crust at the bottom. Really good and super easy!
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1 user found this review helpful

Garlic Chicken

Reviewed: Mar. 9, 2012
The taste deserves 5 stars but the cooking time and temp should be 2 stars. 425 is way too high for chicken breasts. It dried mine out. As recommended, I used butter instead of olive oil. The flavor is delicious but I recommend baking at 350 instead.
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2 users found this review helpful

Creamy Pork with Sour Cream Sauce

Reviewed: Sep. 13, 2011
Easy recipe. I skipped the rosemary and put on the gravy at the end. The TIME IS WRONG. It does not take 1 hour to bake. I baked it for 1 hour and it was a little burnt. I think 40 minutes is long enough for this dish. It still turned out good but the timing is very wrong.
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: May 15, 2011
Super easy and very fast. Boiled my red potatoes, skin on for 20 mins covered. Eye balled the rest of the ingredients and voila! Super yummy! My husband loved it.
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Beef Cabbage Hash

Reviewed: May 10, 2011
Easy dish but amount of water and cooking time is WAY off. I added diced skin on red potatoes and bacon. Added Worchestshire, a teaspoon of Apple Cider for some twang and additional cups of water. Served over a bed of white rice and cooked at medium heat covered for 45 mins. Simple and yummy!
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Super Easy Chicken Fingers

Reviewed: Apr. 12, 2011
Coated the chicken with dales marinade and then dipped each strip with mayo and rolled them in an italian breadcrumb & panko breadcrumb mix. Layed out parchment paper and I spread some panko breadcrumbs on the baking dish to keep the chicken from laying flat on the pan (to keep from getting soggy). Cooked at 375 for 10 mins on one side, flipped it over and cooked for another for 10 mins. Served w/ mashed potatoes and veggies. Some of the breadcrumbs came off while eating it, but it was still good. Super easy and delicious in a fix!
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Stuffed Green Peppers I

Reviewed: Feb. 1, 2011
Super easy and so tasty! I made it for two, but don't trust the measurements when you change the servings. I made it with 2 green peppers, split in halves. Sauteed onions & celery and added some garlic powder. Used 1 pound of ground beef, 1 cup of rice and 1 can of rotel chopped tomatoes. I added 1 cup of water and a dash of worcestershire sauce. Mix in the cheese then stuff the green peppers. I heaped the mixture on to each bell pepper where it was overflowing but still in the pepper. Covered with tomato soup and water mixture, cheese and panko breadcrumbs for 30 mins. Oh sooooo good! It makes a lot of "stuffing" but its perfect!
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Campbell's® Green Bean Casserole

Reviewed: Dec. 25, 2010
Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.
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7 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010
Oh my gosh! This recipe is awesome!! So easy to make and very delicious! I made this the night before and let it refridgerate over night. Also, instead of slicing the bacon in thirds you can slice it in fourths. It still leaves a lot of bacon for each smokie. The next day I tossed it in it's juices, put it on a broiler pan (to help drain the bacon grease) sprinkled a little more brown sugar (avoid sprinkling clumps though) and baked it for 30-35 minutes to make sure the bacon was crisp. It turned out great! Perfect for parties and make sure you make a lot, because it will go fast! TIP: Line the bottom of the broiler pan with foil for easier clean up.
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Baked Beans II

Reviewed: Dec. 25, 2010
I made this in a crock pot set on med heat for 4-5 hours. Doubled the ingredients and it turned out great! The only thing I didn't add was the red wine vinegar but it still tasted very good, more on the sweet side. I used the original Bush's baked beans (with the can juices) and pretty much eyeballed the measurements with no worries. I got a lot of compliments! Served it with a ham for Christmas. Very good and super easy to make!
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Too Much Chocolate Cake

Reviewed: Dec. 25, 2010
All I have to say is WOW! Extremely easy to make and absolutely delicious! It's pretty rich, super moist and oh so delicious! I made it for Christmas and sprinkled the cake powdered sugar. This is the no-fail chocolate cake. I followed the recipe exactly and added about 8 additional minutes to cooking. Turned out perfect! Will definitely serve this again and again!
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Fruit Dip II

Reviewed: Dec. 25, 2010
Made this for Christmas dinner and served it with Strawberries, grapes, apples and raspberries. I don't recommend it for raspberries because the raspberries are too delicate to dip. The fruit dip is super easy to make and my guests loved it!! Even put it on top of their chocolate cake! It's a little too sweet for my taste. It's real good if you like something super sweet. I'd serve it again but might add cool whip so it's not so rich.
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9 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 20, 2010
Delicious recipe and very easy! A few substitutes to make it easier... italian bread crumbs to subsitute for crackers and spaghetti sauce to substitute for tomato sauce. I used a little more flour, at least 4 Tbsp. Eyeballed the salt and pepper. Be sure your cube steaks are tenderized or it will be too chewy, bouncy. I heated spaghetti sauce in pan and after 25 minutes I spooned the sauce over the cube steak (not too much) and sprinkled shredded mozarella cheese (nice amount) over the sauce and let it sit in the oven for about 5-7 minutes. I didn't use the garlic powder but used oregano. Doesn't require that many spices if you are going to used seasoned bread crumbs. Easy and delicious!
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Scottish Shortbread IV

Reviewed: Sep. 16, 2010
So easy and the best simple recipe. I made these cookies and used a heart shaped cookie cutter and iced them with pink colored royal icing and used them as wedding reception favors. Everyone LOVED them! It's not so easy if you have a hand mixer. Try to use a stand mixer. It will save your wrist! Don't melt the butter, sit it out and let it soften. After the dough is mixed I covered my cutting board with a sprinkle of flour and placed parchment paper over the dough and rolled the dough out to 1/2 inch thickness and used a cookie cutter. I baked the cookies for 23 minutes, don't wait til it's too golden brown or they will be over done. Let the cookies cool and decorate with royal icing. Royal icing: 3 egg whites to 5 cups of confectioners (powedered) sugar and 1 tablespoon of vanilla or almond extract. Beat egg whites until foamy and add extract. While beating, add sugar. Beat until you reach desired thickness. If it's too thick add a little water (tablespoon at a time) if it's too thin, add more confectioners (powdered) sugar. The cookies are sooo easy to make and such a delicious taste. Don't subsitute with white sugar because white sugar doesn't taste half as good. Use brown sugar only. Light or Dark is fine. Shortbread is much more tastier than sugar cookies for decorating!
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