Ellepal Profile - Allrecipes.com (180171458)

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Recipe Reviews 1 review
Vegan Chocolate Cake
I am a professional, old school butter baker and I certainly could not imagine baking cake without eggs. But I needed a vegan recipe for cupcakes. This recipe stunned me! It was easy, inexpensive, they raised beautifully. They tasted identical to the deliciously dark recipe on the Hershey's cocoa box. I think I may just make this my official chocolate cake for my shop. I did use Hershey's dark cocoa (I doubled the amount though ). I used hot coffee instead of water. This worked. I made a simple peanut butter icing with shortening and margarine and powdered sugar. I drizzled them with dark chocolate and sprinkled with crushed peanuts.

2 users found this review helpful
Reviewed On: Nov. 16, 2013

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