Brer Shay Recipe Reviews (Pg. 1) - (180171318)

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Brer Shay




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Spiced Quinoa

Reviewed: Jan. 18, 2015
This is an excellent base recipe and leaves so many options open for adaptation. My only specific change from what is written is to leave out the cinnamon. Personally not a fan of cinnamon with curry. My adaptions, first double the recipe. Shredded a couple of carrots into the onion and garlic saute. Left out the cinnamon. Use one can of chickpeas and roughly the equivalent of regular peas - saute/toast them in a pan together before adding. Used almonds instead of pine nuts. Definitely include the raisins. LOTS of flavor.
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Apple Squares

Reviewed: Jan. 25, 2014
Cannot say enough about how great these are with minor modifications. I always double to a 9x13, but the pan is lucky to last a day in our house. I cut the sugar by half and double the apples. A winner for our family of five.
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Wild Rice Stuffed Acorn Squash

Reviewed: Jan. 6, 2014
Not a fan. Just didn't taste very good in our opinion.
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