Debbie D Recipe Reviews (Pg. 1) - Allrecipes.com (18017048)

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Debbie D

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Honey Soy Tilapia

Reviewed: Feb. 7, 2013
This was excellent, made it exactly as written and everyone including the three year old loved it. Definitely will make again.
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Tofu Lasagna

Reviewed: Jan. 29, 2013
I made this for the family tonight and did not tell them what it was made from. They all loved it, from husband to kids not a complaint in the bunch. I did what IslandGirl05 suggested and drained the tofu well as well as adding extra sauce. I didn't have spinach so I steamed a bag of frozen broccoli and a carrot I had and then processed them in the food processor. I had a few mushrooms in fridge and added them to the tofu mixture in the food processor as well. Only had one cup of mozzarella, so used a cup of cheddar as well. Delicious!
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Pollo Mediterranean

Reviewed: Feb. 24, 2010
This was absolutely the best, I didn't have white wine so I used chicken broth, can't wait to taste it made with wine! Everyone in the family from kids to Grandparents loved it. I served it over egg noodles. This is definitely "company" worthy, all that and easy too!
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Italian Roast Beef I

Reviewed: Aug. 23, 2009
Absolutely awesome roast, made roast beef sandwiches with mozzarella cheese. The smell while cooking was out of this world.
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Creamy Blueberry Pie

Reviewed: Jul. 14, 2009
This was the absolutely best blueberry pie I ever had, easy to make too!
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Chicken Stir-Fry

Reviewed: May 12, 2009
i like it is powpow!
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German Chocolate Cake III

Reviewed: Mar. 29, 2009
My grandkids and I made this for my birthday this weekend and it was absolutely fantastic! We followed the recipe exactly as written and it turned out great. The cake was moist and the coconut topping was excellent, we had a can of chocolate frosting and put that on the sides, it was as beautiful as any cake purchased at a bakery. Thank you for the recipe.
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Orange Roughy in a Mushroom Sauce

Reviewed: Feb. 3, 2009
I thought this was awesome! I used sour cream instead of yogurt (didn't have any plain yogurt in the house)added spinach to the mushroom mixture to use it up. It was awesome, served with baked sweet potatos, the sweet/savory combination was excellent! Thank you for sharing.
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