I did make several adjustments based off the reviews of others. I added a pinch of fresh ground nutmeg, pinch cayenne, large pinch granulated garlic. I cooked up some turkey bacon then sautéed the onions in the residue. I like the smoky flair the turkey added, I did not mix in the bacon itself. I also added 1/4 parmesan cheese. Oh, and I used fresh broccoli that had been slightly steamed. I only cooked it for 40 minutes. The result was fabulous; I have my second batch for the week baking right now. The first one went to a book club dinner with a Jewish theme. Which inspired me to find the recipe to begin with. It was a big hit.
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I did make several adjustments based off the reviews of others. I added a pinch of fresh...