The recipe is easy and quick and very good. I used an ordinary uncoated frying pan and added some veg. oil. to the preheated pan. Every time I make any type of pancake, I add some veg. oil to a saucer and cut a potato in half. I then use the cut potato to wipe out the pan with the oil. That way you have enough oil in the pan so the tortilla would not stick to it and wouldn't be soaked in grease (also possible with paper towel but more eco-friendly). I rolled out the dough paper thin with a rolling pin and baked it for only 1-2 min on each side. The tortilla came out soft and fluffy, just great!
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The recipe is easy and quick and very good. I used an ordinary uncoated frying pan and added...