Sabine Keller Profile - (18017029)

cook's profile

Sabine Keller

Sabine Keller
Home Town: Hofheim Im Ried, Hessen, Germany
Living In: M√ľnchen, Bayern, Germany
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Asian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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About this Cook
I am a PhD student in Linguistics. Cooking is my passion and I love to cook for my family and friends.
My favorite things to cook
I love to eat fish although I am not yet an expert preparing it. As my job is rather time consuming, anything I cook must be quick and easy unless it is on the weekend. And, things I anything I cook should contain some sort of fuite or vegetables otherwise it just tastes boring.
My favorite family cooking traditions
As I am German, I love all sorts of cabbages :D (especially red cabbage) as well as dumplings (my favorite are potato dumplings) and a juicy roast. I was taught to prepare these traditional meals by my grandmother. She used to work as a housekeeper and cook before she met my grandpa. She knows everything about the traditional German "cuisine". My mother is a nutritionist. She teaches cooking classes at an elementary school and offers cookery courses for adults. She taught me how to cook healthy modern things.
My cooking triumphs
Together with my boyfriend, I arranged thanksgiving dinners for my family and friends. Almost all the recepes came from The food tasted awesome and it was great to know that we made everything ourselves.
My cooking tragedies
The first time I wanted to make a vegetable stock, I produced charcoal and destroyed a very expansive pot my mother had just bought. It was a disaster and ever since I have only bought veggie stock in the supermarket although it is rather expansive...
Recipe Reviews 2 reviews
Tortillas I
The recipe is easy and quick and very good. I used an ordinary uncoated frying pan and added some veg. oil. to the preheated pan. Every time I make any type of pancake, I add some veg. oil to a saucer and cut a potato in half. I then use the cut potato to wipe out the pan with the oil. That way you have enough oil in the pan so the tortilla would not stick to it and wouldn't be soaked in grease (also possible with paper towel but more eco-friendly). I rolled out the dough paper thin with a rolling pin and baked it for only 1-2 min on each side. The tortilla came out soft and fluffy, just great!

9 users found this review helpful
Reviewed On: Mar. 9, 2007
Brussels Sprouts with Grapes
Tasted delicious and was very easy to cook.

3 users found this review helpful
Reviewed On: Aug. 5, 2005

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