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French Crepes

Reviewed: Nov. 23, 2013
Thank you so much for this! I've been trying to make decent crepes for AGES! Everything would either burn, or turn into crackers, or just taste weird. I'd blamed my stove, blamed the frying pan, blamed my useless self - but now suddenly great crepes! Thin, and soft, and easy, and with the right aroma of baking - yum! Thank you :))
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