Jennifer Z. Recipe Reviews (Pg. 1) - Allrecipes.com (18016843)

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Jennifer Z.

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Quinoa and Black Bean Chili

Reviewed: Oct. 19, 2011
I left out the zucchini, cilantro, and chipotle but added a serrano pepper. Topped with mashed avocado instead of cheese. I will definitely be making this again.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 6, 2011
I made these with whole wheat pastry flour, raw sugar, apple sauce instead of oil, egg replacer, soy milk, soy butter and they were still fabulous!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jun. 26, 2010
WONDERFUL marinade. Honestly, I did not have dry mustard on hand so I used prepared. Also, did not have parsley so it was omitted. I hate when people make changes to the original recipe and rate it anyway but here I am doing it.
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2 users found this review helpful

Famous Pork Chops

Reviewed: May 9, 2010
Honestly, I thought they were okay. Kids and husband loved them. Followed recipe as written. Will do again.
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0 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jul. 6, 2009
Easy to make and good but just didn't blow me away. I will keep looking for a better recipe.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Nov. 16, 2008
Following the exact recipe, 4 stars. I made it a second time following others' suggestions, 5 stars! Do NOT use canned spinach. I used frozen and it was SO much better. Chopped chicken and fried in skillet as well.
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1 user found this review helpful

Skillet Bow Tie Lasagna

Reviewed: Oct. 29, 2008
Really good and easy. Not quite as good as the real thing but close and SO MUCH easier. Thought the taste was great. Made exactly as instructed except used large curd cottage cheese instead of small curd and whole wheat penne pasta instead of bowtie. We will definitely be having this dish again and again. Thanks.
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2 users found this review helpful

Classic Creamy Coleslaw

Reviewed: Jul. 24, 2007
I have never liked coleslaw until now. This was great. Changes I made: increased vinegar and mayo slightly. Added minced onion and black pepper.
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Mom's Best Peanut Brittle

Reviewed: Nov. 9, 2006
Great brittle. I made a few changes. I used 1.5 cups pumpkin seeds instead of peanuts. Just needed a change from the usual roasted seeds after pumpkin carving! I made it with dark corn syrup instead of light as that was what I already had. Also, I did mine in the microwave for about 9 minutes and not on the stove.
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5 users found this review helpful

Cabbage Roll Casserole

Reviewed: Nov. 9, 2006
This was really good. I made it according to the recipe except that I used only one head of cabbage which is not 3.5 pounds. Next time I will use more cabbage as the recipe says. I was able to split the recipe in half, serving one dish one night and saving the other in the freezer for another day. I didn't even thaw the frozen one. I simply cooked it (same temp) for 1 hour, stirred, and cooked for another hour instead of the half hour. THanks for a great meal.
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6 users found this review helpful

Easy Peach Cobbler II

Reviewed: Nov. 9, 2006
This was good and definitely easy but a bowl of plain peaches would have been just as good. Sorry.
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0 users found this review helpful

Sweet Bacon Dogs

Reviewed: Jul. 15, 2006
my husband loved these but i thought they were nasty!
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4 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jul. 15, 2006
fabulous flavor. will make again.
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1 user found this review helpful

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