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Quinoa and Black Bean Chili

Reviewed: Oct. 19, 2011

I left out the zucchini, cilantro, and chipotle but added a serrano pepper. Topped with mashed avocado instead of cheese. I will definitely be making this again.

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To Die For Blueberry Muffins

Reviewed: Sep. 6, 2011

I made these with whole wheat pastry flour, raw sugar, apple sauce instead of oil, egg replacer, soy milk, soy butter and they were still fabulous!

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2 users found this review helpful

WONDERFUL marinade. Honestly, I did not have dry mustard on hand so I used prepared. Also, did not have parsley so it was omitted. I hate when people make changes to the original recipe and rate it anyway but here I am doing it.

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Famous Pork Chops

Reviewed: May 9, 2010

Honestly, I thought they were okay. Kids and husband loved them. Followed recipe as written. Will do again.

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Alienated Blueberry Muffins

Reviewed: Jul. 6, 2009

Easy to make and good but just didn't blow me away. I will keep looking for a better recipe.

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Chicken Florentine Casserole

Reviewed: Nov. 16, 2008

Following the exact recipe, 4 stars. I made it a second time following others' suggestions, 5 stars! Do NOT use canned spinach. I used frozen and it was SO much better. Chopped chicken and fried in skillet as well.

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Skillet Bow Tie Lasagna

Reviewed: Oct. 29, 2008

Really good and easy. Not quite as good as the real thing but close and SO MUCH easier. Thought the taste was great. Made exactly as instructed except used large curd cottage cheese instead of small curd and whole wheat penne pasta instead of bowtie. We will definitely be having this dish again and again. Thanks.

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Classic Creamy Coleslaw

Reviewed: Jul. 24, 2007

I have never liked coleslaw until now. This was great. Changes I made: increased vinegar and mayo slightly. Added minced onion and black pepper.

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Mom's Best Peanut Brittle

Reviewed: Nov. 9, 2006

Great brittle. I made a few changes. I used 1.5 cups pumpkin seeds instead of peanuts. Just needed a change from the usual roasted seeds after pumpkin carving! I made it with dark corn syrup instead of light as that was what I already had. Also, I did mine in the microwave for about 9 minutes and not on the stove.

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Cabbage Roll Casserole

Reviewed: Nov. 9, 2006

This was really good. I made it according to the recipe except that I used only one head of cabbage which is not 3.5 pounds. Next time I will use more cabbage as the recipe says. I was able to split the recipe in half, serving one dish one night and saving the other in the freezer for another day. I didn't even thaw the frozen one. I simply cooked it (same temp) for 1 hour, stirred, and cooked for another hour instead of the half hour. THanks for a great meal.

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3 users found this review helpful

Easy Peach Cobbler II

Reviewed: Nov. 9, 2006

This was good and definitely easy but a bowl of plain peaches would have been just as good. Sorry.

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Sweet Bacon Dogs

Reviewed: Jul. 15, 2006

my husband loved these but i thought they were nasty!

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Cheese and Broccoli Chicken Soup

Reviewed: Jul. 15, 2006

fabulous flavor. will make again.

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Hamburger Vegetable Soup

Reviewed: Jun. 23, 2006

Very good, easy soup. I went light on onion, using 1/2 fresh and only 1 oz soup mix. Also, I only had frozen green beans to use but turned out great. Thanks.

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Carol's Chicken Salad

Reviewed: Jun. 6, 2006

Very good but too much onion and I love onion.

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Creamy Peanut Butter Fudge

Reviewed: Nov. 7, 2005

Not sure what I did wrong...didn't set up very well even in fridge overnight. Taste is good but not the best I've ever tasted.

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Oven-Fried Chicken

Reviewed: Jan. 6, 2005

I just made this for dinner tonight and LOVED it. I used boneless/skinless breasts instead of the whole chicken. What a wonderful flavor!! thanks for sharing.

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Candied Sweet Potatoes

Reviewed: Dec. 5, 2004

I personally thought these were too sugary sweet but every other person at Thanksgiving dinner had seconds or thirds. I've been told to repeat this one next year.

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