SunnyDude909 Recipe Reviews (Pg. 1) - (180168318)

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Pear Pie III

Reviewed: Nov. 23, 2013
Great pear pie. One of the best parts is when the custard near the top/edges caramelizes and has a great rich flavor. Like one reviewer, I used a cup of brown sugar instead of white sugar, which made the flavor nice and rich, while still light. I also sliced the pears and arranged them in layers (pears, custard, pear, custard). This made it look really nice when serving slices and allows you to get a good custard/pear ratio throughout.
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