MARFYC Recipe Reviews (Pg. 9) - Allrecipes.com (18016721)

cook's profile

MARFYC

Reviews

Photos

Menus

 
View All Reviews Learn more

All-Purpose Marinara Sauce

Reviewed: Jan. 21, 2006
This is a very chunky sauce. After adding the chopped green chiles and smelling the pot, I was a little wary, but it turned out great. I had it on homemade pizza, and when I was spreading it on the crust, again, I was a little wary about it being too chunky, but, again, it was great. I let it simmer longer than called for, and I think that helped break down the whole tomates. It has a great flavor and will be much better served plain on pasta than a regular sauce would be.
Was this review helpful? [ YES ]
30 users found this review helpful

Almond Crescent Buns

Reviewed: Dec. 25, 2005
These are very rich and awesome! I actually messed up and put the mixture that's supposed to go in the muffin cups inside the buns instead. So they got a double dose of good stuff, which made them extremely moist and buttery. I inverted them after 15 min in the oven, because they were brown, but they weren't quite done; so I transferred them to a large pie plate and stuck them back in the oven for 5 more minutes. I wonder if they could be done in a pie plate to begin with, or if they would spread too much - maybe a 9 x 13 pan would be easier?
Was this review helpful? [ YES ]
5 users found this review helpful

Aloo Matar

Reviewed: Dec. 10, 2005
I made a few modifications, but it turned out to be delicious. I used a combination of fresh ginger and garlic for the garlic ginger paste. I also couldn't find the darn garam masala at the store, so I made my own mixture of cloves, cinnamon, cumin, ground mustard and tumeric (mostly tumeric). I added water to the potatoes to help them along and added the peas when adding the tomatoes, etc. I'm eating it right now, and it tastes fabulous.
Was this review helpful? [ YES ]
20 users found this review helpful

Amy's Spicy Beans and Rice

Reviewed: Apr. 9, 2005
This is excellent. I used black beans and white rice, since I didn't have any brown. It seemed soupy when it came out of the oven, but once you put it over the rice, it's perfect. And very easy, too!
Was this review helpful? [ YES ]
2 users found this review helpful

Alicia's Italian Nachos

Reviewed: Mar. 16, 2005
Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I would maybe stir the basil into the sauce at the last minute, as large chunks of fresh basil are pretty overwhelming. AND, I would put the cheese on and then stick them back in the oven to melt it. I put the cheese on within 10 seconds, and it still wouldn't melt. I know I could have made these adjustments along the way, but I always try to make a new recipe exactly as written the first time. This could be a lot better without adding much fat.
Was this review helpful? [ YES ]
28 users found this review helpful

Acapulco Chicken

Reviewed: Mar. 5, 2005
I don't see what all of the hubbub is about. If I were starving I'm sure this dish would be fantastic, but otherwise it's pretty boring.
Was this review helpful? [ YES ]
1 user found this review helpful

Adobo Herb Salsa

Reviewed: Jan. 31, 2005
The tarragon in this salsa makes it taste weird, and not in a good way.
Was this review helpful? [ YES ]
40 users found this review helpful

A Great Pepper Salad

Reviewed: Dec. 10, 2004
I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!
Was this review helpful? [ YES ]
42 users found this review helpful

Displaying results 161-180 (of 180) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States