I agree that, written as is, this sorbet would be terribly sweet. I used one cup of simple syrup and almost five cups of watermelon, and it's still pretty sweet, but also really refreshing. I didn't use an ice cream maker, just poured the mixture into a shallow dish and froze it. Then, once it's frozen, you can either scrape it with a fork or put it in a food processor. (Keep in mind that it melts very quickly.) Also, after combining the watermelon pulp with the simple syrup and lime juice, I pressed it through a sieve to get rid of the solids. Because, even though the watermelons say they're 'seedless', they still have those pesky white seeds that would make for an unappetizing final product.
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I agree that, written as is, this sorbet would be terribly sweet. I used one cup of simple...