This is quite yummy, although of course I made changes. I'm giving the recipe a three, because it doesn't make sense as written. Eight cups of water?? For what? I'm wondering if that's the water intended for blanching the tomatoes (in order to peel them). And why put everything in a stock pot if it's not to be cooked? Anyway, I just peeled my tomates and stuck them in the food processor with the cuke, bell pepper and garlic. I also added a jalapeno and part of a banana pepper, then pureed the whole thing. I added about a quarter of a baguette, and I really love the subtle flavor of the bread in the soup. I added olive oil, vinegar, salt and pepper to taste.
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This is quite yummy, although of course I made changes. I'm giving the recipe a three, because...