DELFAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (18016624)

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Rolling Fondant

Reviewed: Dec. 4, 2014
I made 2 batches of this and they both turned out beautiful!!! I followed the recipe EXACTLY! I've never felt to blessed to have a good stand mixer, worth every penny!
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Easy Brownie Mix Cookies

Reviewed: Nov. 23, 2013
I mixed all of the ingredients and it looked like batter, not dough. So I read over the recipe again and noticed that it asked for a 19.8 ounce box, this is the family size mix box. The box I used only had 18.2 ounces. So mine turned out terrible. It's not really the recipes fault, it did specify.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 7, 2012
I made this exactly as directed except I used mini chocolate chips instead of nuts. I have to admit, I didn't care for the large chunks of bananas, if I made this again I would mash them. I checked on this after 50 minutes and it was already pretty dark on the outside but the inside was not done. It's almost burned on the outside, giving it a crunchy crust. I made two, one in a glass loaf pan and one in a metal pan and they both came out this way. The flavor is wonderful though and I hope that the family I baked the second loaf for doesn't mind having it a bit crispy on the outside and chunky on the inside.
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2 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 16, 2011
I made this recipe according to the directions and it tasted heavily like dry milk. I tried many of the suggestions on how to doctor it up but it was still bad. The best variation I could find was mask the dry milk flavor with a large dash of cinnamon and brown sugar but even then I would still prefer Swiss Miss or something else. Next year I think I'll just buy the big container of Swiss Miss at Sam's Club and add the marshmallows, chocolate chips and peppermint to decorate it. It looks pretty though, I used pizza shaped bags I got at the Christmas Tree Shop and trimmed it down, added mini chocolate chips, marshmallows and crushed peppermints and closed it with a ribbon. Hopefully I put in enough peppermint candy to mask the dry milk flavor.
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4 users found this review helpful

Pretzel Turtles

Reviewed: Aug. 3, 2010
These are so good and easy. I brought them to a bunko gathering and everyone love them?
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1 user found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Aug. 3, 2010
This is a great recipe. I like to split into two round cake pans, half for my family and half to give as a gift, because it's so big.
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4 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jun. 2, 2009
Yummy. This was a lot like the bread at my favorite steakhouse! I don't keep coffee on hand and therefore diddn't use it and it was awesome.
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 26, 2009
Pretty good recipe.
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1 user found this review helpful

Apple Sausage Appetizers

Reviewed: Jul. 31, 2008
This is the same recipe used at a meal preperation kitchen I like to visit. At first I was skeptical about this recipe but it comes out really great!!!!
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6 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Jul. 22, 2008
I love this recipe. You can use so many different kinds of cake mix and different variations of add ins to make this one yours. I always get compliments on the devils food and chocolate chips though. It only takes a few minutes to mix up a batch for suprise company. I always buy at least 10 boxes of cake mix when it's on sale for $1 so I always have it on hand.
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1 user found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 22, 2008
This is a good recipe to start. If you want to make it like the Mexican resturants: leave out horseradish, ketsup and hot sauce, use white or yellow onion instead of red, and add cucumber and salt. I made it this way for a party and everyone loved it, it was gone so fast and people were in the kitchen asking if there was any more left.
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4 users found this review helpful

Buttery Rolls

Reviewed: Jul. 22, 2008
Love this easy recipe. Great rolls for the whole family.
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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Dec. 18, 2007
I made these rolls for Thanksgiving dinner. I followed the recipes exactly and they came out flat like biscuits. They weren't very tasty either. I was pretty embarassed because in my family I am known for making great breads and rolls. I don't know what I did wrong, I have made bread and rolls with other recipes at least 50 times and these were the worst ever. I noticed that all of the reviewers that rated this recipe highly stated that they changed the prep in some way, so I would say that this recipe, as stated, is not good. I'll go back to my original recipe for rolls.
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2 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Dec. 18, 2007
GREAT!!!! Now I don't have to drive all the way out to that seafood resturant every time I have a craving for these biscuits!!! I have made them several times and the whole family gobbles them up every time!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 18, 2007
I have made these four times and they are SINFULLY good!!! I must hide this recipe or else I'll gain a 100 lbs!!!!
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4 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Dec. 18, 2007
I have made this recipe several times with different variations of wheat and all purpouse flour and they always turn out great. Just as good as the ones I have tried in Mexico and several border town tortillarias. A word from the wise, tortilla making takes a few tries to get right so don't be discouraged if they don't come out just right the first time, try and try again!
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6 users found this review helpful

Roasted New Potatoes

Reviewed: Dec. 23, 2006
I make this dish at least once a week!!! My family loves it and it's such an easy potato dish!!! Recently I added some onion powder and it made it even tastier!
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 23, 2006
Wonderful prime rib recipe!! I have tried several different recipes for prime rib and like this one the best. I have used this recipe several times and tried some of the different suggestions from other reviewers, the only one I would suggest is to cover the roast after baking (with foil and perhaps also a few dish towels) until it reaches a temp of 145 (this usually takes 10 minutes or so.)
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4 users found this review helpful

 
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