_janny Recipe Reviews (Pg. 1) - Allrecipes.com (180163788)

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Croissants

Reviewed: Nov. 23, 2013
Quick tip for the butter - make sure it's cold and when it comes time to flatten it out put it between two sheets of parchment paper and beat it with your rolling pin until you can roll it out. Make sure not to break through the paper though.
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