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Sturdy Whipped Cream Frosting

Reviewed: Nov. 23, 2013
Listen this recipe works as advertised, the problem is that some people shouldn't attempt to go past boiling water for Ramen noodles:( even that's a stretch for some. There is a small amount of knowledge required to make this and that is the tendencies of heavy cream/ whipping creams. The failures I read are all due to the simple fact over over-whipping to the point of butter conversion. Hence the cottage cheese consistency. I tested the recipe as a learned chef and I give this two thumbs up. Cheers!
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