SYDNICONNALLY Recipe Reviews (Pg. 1) - Allrecipes.com (18016257)

cook's profile

SYDNICONNALLY

Reviews

Menus

 
View All Reviews Learn more

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 14, 2004
Wonderful dip! Super easy to make... lots of compliments everytime I serve it! I think it is best with Melba rounds :)
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Lemon Cookies

Reviewed: Nov. 10, 2010
I love a cookie recipe that does not call for butter!!! My son is allergic to milk, so I'm in love with this cookie! I made these exactly as the recipe calls for ~ in record time, chilled for 30minutes, and rolled in powdered sugar. They bake up very softly which is great for my 2 year old. My husband loved these, too. I'm going to try it with chocolate cake mix tonight! The lemon favor can be overwhelming, but so much better the next day.
Was this review helpful? [ YES ]
2 users found this review helpful

Scotcharoos

Reviewed: Jan. 30, 2010
These are absolutely delicious and addictive... be warned! Fairly easy to assemble if you like working with sticky. I love these flavors together. Putting it in my permanent 'sweets' folder.
Was this review helpful? [ YES ]
0 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 13, 2009
This was deliscious! I would have made it ExACT, however, I didn't have all of the ingredients on hand. It didn't matter... This was T-rrific. I used liquid smoke instead of bacon and fat-free half-half. I made it early in the am and let it sit... So good. Perfect for chilly wet day!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Scallops

Reviewed: Nov. 10, 2009
Made this tonight and it was fantastic. Very rich and buttery. Super easy to assemble ~ I even used frozen scallops. A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 2, 2008
These muffins are great! I used a frozen 'mixed berry' medley and dusted them with flour before adding. I had a lot of streusel topping leftover. Next time, I'll make a double batch of muffins, a single batch of topping ~ a single batch of both yielded only 24 mini muffins. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Muffins

Reviewed: Nov. 24, 2008
These are delicious, very moist, almost cupcakish muffins. Made 24 minis and 18 reg size muffins. Next time, may add the chips to each individual cup... depends on my mood! These were great and very easy to assemble.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 16, 2008
Chantal, you have given me a gem!!! I love this cheesecake. The basic recipe is excellent for all of your variations and additions. Beautiful in appearance and delicious, too. I used 1/3 less fat cream cheese and 'light' sour cream with this recipe and it turned out just as creamy as the full fat. A girlfriend said, "this tastes restaurant bought". I did use a waterbath, cooked for 1 hour and then cooled in the oven for 6hours (overnight). I had a small crack in the center, but it gave it character. My husband said it was ALMOST too pretty to eat. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 19, 2008
This was a very good lasanga... I altered it (of course) to reduce the fat and starch content, however, it was outstanding! I used chicken italian sausage, ground elk meat, reduced fat/no fat cheeses and whole wheat lasanga noodles. I made it the day before ~ this was outstanding. Makes a big pan, so we ate 3 meals from it... Thanks! Oh in addition to having 3 meals, I also have about 2 pots of spaghetti sauce let over from this... In the long run, a great time saver!
Was this review helpful? [ YES ]
0 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 19, 2008
I'm giving this 5 stars because if I had made it exactly as the recipe stated, this would be fantastic. I always feel guilty over the white pasta and fat content, so I alter recipes to make it lower in everything. Because of that, this was a 4 star recipe... But that isn't fair to Chuck! His recipe with white pasta and high fat cheese HAS to be delicious!!! This was a good recipe without those things, so I can only imagine how yummy and comforting this mac-n-cheese would be with starch and fat added! If you want an alternative, try whole wheat pasta and reduced fat cheeses and lower salt. Add a pinch of milk for moistness ~ Still pretty darn good. Makes a big batch, too!
Was this review helpful? [ YES ]
3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 23, 2007
This is a delicious and easy bread to make. I always alter recipes to make lighter, lower in fat and/or lower in sugar ~ so I did change a few things. But isn't that a sign of a great recipe? The foundation is so tried and true that you can change ingredients a smidge to suit your tastes? I used less sugar (1 1/2c white, 1/2 splenda brown), less white flour (2 1/2c AP flour, 1c WW flour), NO oil (used applesauce) and increased cinnamon to 2 tsp. Everything else remained the same and WOW! was it tasty with am coffee, pm coffee, after dinner, and so on. Thanks for a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 15, 2007
this is a great, easy recipe. I've made it exact and with changes... it is so flexible. Last night, I made it with elk sausage and olive oil, canned tomatoes and veggie broth and all the other ingredients the same ~ it was the best yet! I let it sit overnight and served it today for a ladies lunch with crusty bread. Everyone raved. Thanks for a great soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Asian Chicken

Reviewed: Mar. 25, 2006
This was great! I should have marinaded the chicken longer or even overnight and it would have been superb! But for lack of time, I prepared as stated. Tasted like a satay. This marinade would be great with fish, too. I served with sweet potato and steamed veggie infused with ginger. One word~ yummy! p.s. I used a 'honey substitute' which is sugar free... couldn't tell the difference.
Was this review helpful? [ YES ]
1 user found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Jun. 23, 2007
This potato salad is beautiful and delicious. I assembled the night BEFORE the party and found the next day, I needed a smidge more dressing. On the second day dressing, I used only lime juice, mustard, s&p and a few drops of oil... This was excellent. I used salted crushed peanuts and it made all the difference (without it, I would have had to add more salt to the salad). I have to admit, this was the prettiest dish on the table! And although I doubled the recipe, this was the first bowl emptied! Great summer recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Pumpkin Roll I

Reviewed: Nov. 21, 2010
I have to give this 5 stars because if I had made it with dairy, it would have been sensational! However, my son is allergic, so I made this with soy butter and soy cream cheese. AND it is still super duper yummy! The cake is so moist. Very easy to handle (putting it in the tea towel to roll). I used a 9x13 pan. The cake is probably thicker than it should be, but I don't care ~ it was still delicious. My son said, "mmmmmmm, cup-key" after trying a bite. He's 2 :)
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: Feb. 18, 2006
I made this tonight and WOW! It was great. I think this would make a great cold salad, too. A keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 14, 2005
this is a delicious cookie! Very easy to make and bakes up perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Venison Backstrap

Reviewed: Feb. 16, 2008
Finally.... I've been on the search for a good recipe for wild game. I used this for elk backstrap and it turned out fantastic!!! I made this on Valentine's and we both enjoyed it! I marinated it in the vinegar overnight, drained it in the morning, poured the bbq sauce and let it sit all day. You can not avoid the bacon. Wild game needs some fat so that it doesn't taste like leather. These nuggets were delicious! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Apr. 8, 2005
Loved this salad! Tweaked a little... added craisins instead if raisins and sunflower seeds instead of almonds due to allergies. Enjoyed very much. Served with burgers on the grill and tossed salad. Would be great for potluck or picnic. Thanks, Nora!
Was this review helpful? [ YES ]
3 users found this review helpful

Best Carrot Cake Ever

Reviewed: Mar. 28, 2005
This was the very first carrot cake I've ever made... Outstanding! Rave reviews! Served it up without the nuts (allergies) and instead of raisins used craisins! Topped with a homemade cream cheese frosting... Bravo!!! Everyone loved it. Will definately make it again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States