I searched and searched for a dinner roll recipe that was easy and sounded good to make for Thanksgiving. I went with this recipe because it came with a video, which I suggest watching if you've never made homemade rolls before. I made a test batch today to taste them and this recipe is a keeper. They are very good and the rosemary added a great flavor that wasn't over powering. This is my first time ever at making homemade bread and I am no Betty Crocker in the kitchen. These rolls were easy to make. I followed the directions completely. It seemed I did use a little more flour then called for. I just added very small amounts until the dough balled up and pulled away from the sides of the bowl like in the video. Be sure to have a thermometer on hand so you can get the proper water temperature so not to kill the yeast.
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I searched and searched for a dinner roll recipe that was easy and sounded good to make for...