robsteiger Recipe Reviews (Pg. 1) - Allrecipes.com (18016169)

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Cannoli I

Reviewed: Mar. 9, 2008
I bought the shells at the local Italian bakery. The filling was runny, I should have drained the cheese. A little corn starch thickened it right up. The flavor was great. I lucked out and found the citron at the Italian deli.
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