Sheila-Mari Recipe Reviews (Pg. 1) - (18016049)

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Sweet Potato Minestrone

Reviewed: Aug. 6, 2009
This soup has quickly become one of my all time favorites, mostly because it can be varied in so many ways. If I have an abundance of zucchini - into the soup pot, no carrots - I add more sweet potato. The spices can varied according to season as well, and you can make huge quantities very easily.
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Nectarine Pie

Reviewed: Nov. 7, 2008
I love making this pie because it's quite easy, but out of the ordinary enough to get rave reviews and tons of praise. I still haven't served to anyone who didn't rate it highly. I usually add a little more cinnamon and sometimes other sweet spices if I have them at hand.
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