This was delicious! I altered the recipe a bit because I did not have some of the ingredients. I used all beef/no pork, Two 28 oz cans of diced tomatos, 1 can tomato paste, dried parsley flakes, 2 jumbo eggs, no parmesan but extra mozzarella, cut the salt in half, used Barilla's No Bake Pasta, part skim ricotta instead of cottage cheese and I was more generous with the other spices. Plus I added a layer of fresh baby spinach after the first layer of pasta. This is the first time I have made lasagna and I will stick with this recipe (with my alterations)!
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This was delicious! I altered the recipe a bit because I did not have some of the...