Amy V Profile - Allrecipes.com (18016015)

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Amy V


Amy V
 
Home Town:
Living In: Texas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Mediterranean Lentil Salad
I love this! The only changes I made were; I used chicken broth (no salt/msg & fat free) instead of water and added extra celery at the end. The lentils took approximately 30 minutes to cook and I added extra broth 1/2 way through the cooking time.

3 users found this review helpful
Reviewed On: May 20, 2006
Oven Roasted Potatoes
We really like these. I am generous with the spices and I do not peel the potatoes. I mix the spices in a small bowl. Separately, I put the cut potatoes in large bowl and stir them with the olive oil (more than 1/8 cup) to coat. Then I put the spice mixture in the bowl with the potatoes and stir until thoroughly coated. Put them in the oven until they are crispy. Very tasty!

1 user found this review helpful
Reviewed On: Nov. 20, 2005
Simple BBQ Ribs
This is the only recipe I use for country style pork ribs. The recipe works whether you have 2 pounds or 5 pounds. I always use approx 1 bottle of sauce. We like our ribs saucy. Always tender and tasty!

0 users found this review helpful
Reviewed On: Nov. 20, 2005
 
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