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Sausage Egg Casserole

Reviewed: Dec. 27, 2013
I use cheddar cheese, no flour or chile peppers, I use the whole package of sausage (1 pound) and I add a pound of crumbled cooked bacons to make this my perfected breakfast casserole. The flour turns it into a muffin-like consistency so I leave it out and you get more of the egg texture which I like better. You can experiment with the flour option by making one muffin with it and one without it before you cook the whole casserole pan to see which consistency you prefer. Doesn't add flavor by adding flour, but does make it easier to bring this to a work party in muffin format.
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Fruit Punch

Reviewed: Dec. 19, 2013
I brought this punch to Thanksgiving with 15 of us. The non alcoholic drinkers appreciated the extra option instead of wine or water. I also used some frozen fruit that we floated on top to keep it cold. Almost all of it was consumed and there were a lot of compliments. ALSO, I used v8 berry splash instead of fruit punch and it was delicious! I would make this again for a party.
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