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Ruth's Grandma's Pie Crust

Reviewed: Nov. 26, 2013
Thank you Lord for this recipe!!!! I bake a lot & had trouble w/ an 'old' recipe turning out hard. I tried this recipe ONLY changing it from 1 3/4 cup shortening to 1 cup shortening & 3/4 cup cold butter. I left out the salt because I learned if you're using salted butter you don't need the salt in the recipe. It doesn't make 4 crusts, only 3 but, WOW THIS IS JUST LIKE MY GREAT GRANDMOTHER MADE!!!! Easy to roll and tender yet flaky and crumbly. PERFECT!!!! I already saved this to my favorite recipes and will be using it from now on. Gramma's had all the good recipes. This is a MUST for all.
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