GUARD1 Recipe Reviews (Pg. 1) - Allrecipes.com (18015876)

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Mellow Chocolate Chip Cookies

Reviewed: Jan. 20, 2011
Finally a recipe I can modify to be gluten free without tasting gluten free. Substitute 1 cup Bob's Red Mill Gluten Free All Purpose Baking Flour, 3/4 cup rice flour and add just under one teaspoon of xanthan gum in place of the regular flour. My 9 year old daughter who has to eat gluten free loved them and even her 11 year old brother who hates gluten free deserts liked them. He said he could eat 3 trays of them. Thanks TOMBOYGIRL!
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4 users found this review helpful

Simple Caramel Apple Pork Chops

Reviewed: Apr. 17, 2008
You could eat this by itself as a desert. It is delicious. I cooked it seperately from the pork chops and sprayed the apples with I Can't Believe It's Not Butter spray instead of using real butter.
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6 users found this review helpful

Sesame Seed Green Beans

Reviewed: Jul. 31, 2007
Needs less oil, soy sauce and especially sesame seeds or more green beens and it will be great. Good flavor. Try mixing part sesame oil and part vegetable oil.
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4 users found this review helpful

Italian Cheese Bread

Reviewed: Jul. 25, 2007
I like extra herbs so I added a little more than what is called for. Based on other reviews I only added the amount of cheese called for and I did not have any problem with the bread falling. Wonderful, aromatic bread.
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0 users found this review helpful

Salsa Chicken

Reviewed: Apr. 18, 2006
Super easy, super fast to prepare and very tasty. I didn't measure. We like extra seasoning so I just sprinkled the taco seasoning on both sides of the chicken and smothered it with salsa and cheese. All three kids loved it.
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Honey Whole Wheat Bread

Reviewed: Mar. 9, 2006
Good basic bread. I didn't have enough honey though. I agree with the other reviews, add more honey. Also, this is for a one pound loaf so I changed the serving size from 10 to 15 to make a 1.5 pound loaf. Next time I will size it to 13 because it slightly overflowed the machine and was a little doughy. It might also use just a little more salt to bring out the flavors.
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28 users found this review helpful

 
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