michellereno Recipe Reviews (Pg. 1) - Allrecipes.com (18015818)

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Absolutely amazing. It took much longer than 25 minutes for the water to cook out, so I removed the ribs and put the stove to high heat. Before adding the ribs back, I drained the fat out of the pot. I also used 1 tbsp of crushed bay leaves (because that's what I had in the cupboard), and it was great. I served the ribs along with the parsley/garlic paste, and it was a huge hit. Please send our thanks to your mother!!

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1 user found this review helpful

Sweet and Sassy Pork Tenderloin

Reviewed: Jul. 29, 2008

We used this as a marinade for the pork tenderloin, and it came out great. I substituted brown mustard for the dijon, and we thought it was great. Not spicy, not vinegary, just perfect.

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8 users found this review helpful

Turkey Nacho Bake

Reviewed: Apr. 30, 2008

Such a great family recipe! I omitted the hot sauce since it can be added at the table, and everyone cleaned their plates!

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2 users found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 19, 2008

This takes a little longer than 45 minutes to make, but it's well worth it. I served it with a chicken breast on top of the risotto, and my dinner guests loved it!

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0 users found this review helpful