michellereno Profile - Allrecipes.com (18015818)

cook's profile


Home Town:
Living In: Reno, Nevada, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Kids, Quick & Easy
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Recipe Reviews 8 reviews
Mom's Stovetop Pork Ribs
Absolutely amazing. It took much longer than 25 minutes for the water to cook out, so I removed the ribs and put the stove to high heat. Before adding the ribs back, I drained the fat out of the pot. I also used 1 tbsp of crushed bay leaves (because that's what I had in the cupboard), and it was great. I served the ribs along with the parsley/garlic paste, and it was a huge hit. Please send our thanks to your mother!!

3 users found this review helpful
Reviewed On: Feb. 21, 2011
Sweet and Sassy Pork Tenderloin
We used this as a marinade for the pork tenderloin, and it came out great. I substituted brown mustard for the dijon, and we thought it was great. Not spicy, not vinegary, just perfect.

9 users found this review helpful
Reviewed On: Jul. 29, 2008
Turkey Nacho Bake
Such a great family recipe! I omitted the hot sauce since it can be added at the table, and everyone cleaned their plates!

3 users found this review helpful
Reviewed On: Apr. 30, 2008

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