GIANTJUGGERNOUT Recipe Reviews (Pg. 1) - Allrecipes.com (18015802)

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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 20, 2010
Made this with double the cinnamon and ginger. cut the water by a 1/4 cup and replaced with oil. Baked in a bundt for 45 minutes. Cake came out moist and full of flavor. Was better the next day, still moist. Great warm with coffee. Will make again
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Kansas City Style Pork Back Ribs

Reviewed: Aug. 4, 2010
in love with the rub
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Raisin-Studded Apple Stuffing

Reviewed: Jan. 12, 2010
I really enjoyed this. It was a nice and sweet twist on traditional dressing and it complimented my turkey breast well. It added that something sweet that we would usually get from the cranberry sauce. I will be adding this to the family recipe box. One thing. I scaled this down to 6 servings. I was in a rush to get this one the table and I had turkey and ham in the oven, so I used the fast forward method. I used the microwave to spead the obsorbson process. When the liquids had been absorbed by the bread, i dumped it on a deep pie dish and put it in the oven for 15 -20 minutes to get that crunchy top. Served well and no one even knew it came from the microwave.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 11, 2009
Nice and simple. I was in a rush and made this on the stove top. Used 1 can of chicken stock to boil the chicken, shredded it with a fork in the pot when most of the juice was gone. Added garlic and onion powder. next time i will be sure to use sodium free/low chicken broth. served with ranch dressing on the side and didnt use the packet of mix. served on toasted keiser rolls with jack cheese.
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Pumpkin Pancakes

Reviewed: Oct. 14, 2008
I like this and so did everyone that got to try them. I made them Sunday morning and my daughter asked for them again the next day. I had to sub the pure pumpkin for what I had on hand (pumpkin pie mix) I added 1/2 more for a stronger pumpkin flavor as well as uncreasing the brown sugar to 2 tablespoons. Used the same pumpkin pie mix for the syrup. To avoid the "raw" flavors from the syrup, I "cooked" the syrup in the microwave. Everyone that tried them asked for the recipie.
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