GIANTJUGGERNOUT Profile - (18015802)

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Home Town: California, USA
Living In: Ft Worth, Texas, USA
Member Since: Nov. 2004
Cooking Level: Expert
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Recipe Reviews 5 reviews
Favorite Old Fashioned Gingerbread
Made this with double the cinnamon and ginger. cut the water by a 1/4 cup and replaced with oil. Baked in a bundt for 45 minutes. Cake came out moist and full of flavor. Was better the next day, still moist. Great warm with coffee. Will make again

3 users found this review helpful
Reviewed On: Dec. 20, 2010
Slow Cooker Buffalo Chicken Sandwiches
Nice and simple. I was in a rush and made this on the stove top. Used 1 can of chicken stock to boil the chicken, shredded it with a fork in the pot when most of the juice was gone. Added garlic and onion powder. next time i will be sure to use sodium free/low chicken broth. served with ranch dressing on the side and didnt use the packet of mix. served on toasted keiser rolls with jack cheese.

0 users found this review helpful
Reviewed On: Nov. 11, 2009

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