For my first attempt I think it turned out pretty good. I didnt bother with the water bath and used strong coffee to replace the water. I used valhrona chocolate and needed to add a bit more sugar otherwise it would have been too bitter as others have experienced. I always cook by taste though so any recipe to me isnt set in stone. I crunched up an oreo pie shell and poured the batter over that for some texture. Next time I would use parchment paper to help ease it out of the pan. Calling it a cake is misleading though. Its more like a dessert that you would get in a fine coffee shop or cafe.
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For my first attempt I think it turned out pretty good. I didnt bother with the water bath and...