Garlic & Onions Profile - (180156794)

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Garlic & Onions

Garlic & Onions
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Member Since: Nov. 2013
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Recipe Reviews 2 reviews
Chef John's Italian Meatballs
These meatballs are delicious. I used 2# ground beef and no pork and left out pepper flakes. Baked them as directed and cooled. Served them on a long loaf of French bread which I had removed some bread so the meatballs would nestle in the loaf. Before adding meatballs spread a light coating of pesto on top and bottom, added meatballs and topped with provolone. Added another very light coating of pesto to top of loaf. Wrapped in foil and baked for 30 -40 minutes at 350. This sandwich was a huge hit with my family. Served with hot broccoli cauliflower beer cheese soup and tossed salad.

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Reviewed On: Feb. 9, 2014
Easy Turkey Tetrazzini
I made changes before I tried this recipe and my family really liked this dish. I sauteed fresh mushrooms (canned are over cooked), used cream of asparagus soup instead of cream of mushroom and I added a can of drained whole black olives which I sliced in half. I also added a cup of water as the mixture was too dry. This recipe is filling and easy for a quick Sunday evening dinner.

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Reviewed On: Dec. 30, 2013

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