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Lemon Square Bars

Reviewed: Dec. 20, 2007

Absolutely delicious! (I stuck to the original recipe as well) * Add a little star anice for a more surprising taste!

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2 users found this review helpful

Almond-Raspberry Meringue Bars

Reviewed: Dec. 13, 2007

Great flavour combination! :D I like my merengues a little more dry, so I elongated the second baking time.. and lowered the temperature for that to 130 celcius. Also I used homemade blueberry jam.... Just perfect! :D

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13 users found this review helpful

Surullitos de Maiz (Cornmeal Sticks)

Reviewed: Jun. 19, 2007

GREAT recipe! Very tasteful! :) One thing to improve it: when you make the sticks, roll them in raw cornmeal (the same you just used!) before frying. This way, they won't stick and they will be even crispier!

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15 users found this review helpful

Pumpkin and Split Pea Soup

Reviewed: Nov. 17, 2006

Split peas give this soup a bit of texture as well as they take away a bit of the sweetness of the pumpkin. Works for me, I'm not too keen about sweet food for supper! Great recipe!

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48 users found this review helpful