Cynthia Profile - (180155200)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Rosemary Ranch Chicken Kabobs
I have 3 children, and they simply cannot wait for these kabobs to be cooked and on their plate. Add some caramelized pineapple rings and potato salad, and my kids are in heaven. I have read reviews saying that the cook enjoys the marinade sauce sooo much, they just can't bear to throw it away. I understand this because at times you feel like you are throwing away the tastiest part. However, by using the marinade, you run a high risk of getting salmonella poisoning. Raw chicken is usually covered with salmonella bacteria; most people just call it food poisoning. But, no worries, this tasty dish is easily saved. After you have marinated you chicken, take it out of the sauce, and throw that germ riddled sauce AwAy. I can hear the gasps from here. It's ok, all you have to do is make more of the marinade/sauce that you made to put the chicken; but this time, don't put chicken in. Make a single, or a double amount of sauce (Ive read that some people are making double batches to use as sauce anyway). Make as much sauce as you want, and you and my family might fill the world with "yum"s! Another quick tip: if you are using wood or bamboo kabob sticks, you can keep them from burning on the grill by first soaking the completely underwater for an hour before you thread the chicken on them. This way you can cook your chicken all the way through so that no pink shows on the inside, without worrying if your kabob stick will burn up before the chicken is finished.

2 users found this review helpful
Reviewed On: Feb. 3, 2014

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States