VATAGAL Recipe Reviews (Pg. 1) - (18015447)

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Sausage Casserole

Reviewed: Mar. 23, 2014
Love this recipie!! Used turkey sausage and added green chile because we ARE in New Mexico! Picky kids loved it too! Next time will try with bacon!! Yummy!!
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Italian Meatballs

Reviewed: Mar. 4, 2011
Followed recipe, except for oregeno/parsley, used dried Italian Seasoning. Bread crumbs did seem to be a lot, and took quite a bit of kneading to blend. Meatballs were done in 28 min. Took out and added 1/2 of the meatballs to sauce already simmering. Very good recipe. So much easier than standing over a stove and cooking. Froze leftover meatballs for an even easier dinner next time. Thanks!!!!
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No-Fuss Meat Loaf

Reviewed: May 18, 2008
Kids actually cleaned their plate without any problem. Only difference was added 1 envelope of onion soup mix. Not too salty. Very Easy, Very Good!!!!
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